Valentine’s Day Sugar Cookie Fudge
This Valentine’s Day Sugar Cookie Fudge is a dreamy, festive treat that combines the sweet, buttery flavor of classic sugar cookies with rich, melt-in-your-mouth fudge. Soft, creamy, and studded with colorful sprinkles, it’s perfect for gifting, sharing, or celebrating love in the sweetest way. Easy to make and irresistibly cute, this fudge is guaranteed to steal hearts.
Ingredients
Main Ingredients
- 3 cups white chocolate chips
- Use high-quality white chocolate for the smoothest texture.
- 1 14-ounce can sweetened condensed milk
- Do not substitute evaporated milk.
- 2 tablespoons unsalted butter
- 1½ teaspoons vanilla extract
- ½ teaspoon butter extract
- Optional but highly recommended for sugar cookie flavor.
- ¼ teaspoon salt
Valentine’s Add-Ins & Toppings
- ½ cup Valentine’s sprinkles pink, red, white
- Heart-shaped sprinkles sanding sugar, or candy melts
- White chocolate drizzle or pink candy drizzle
Instructions
1. Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
2. Melt the Base
- In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth.
3. Add Flavor
- Remove from heat. Stir in vanilla extract, butter extract, and salt until fully incorporated.
4. Fold in Sprinkles
- Let the mixture cool for 2–3 minutes, then gently fold in sprinkles to prevent bleeding.
5. Transfer to Pan
- Pour fudge mixture into prepared pan and smooth the top with a spatula.
6. Decorate
- Sprinkle additional Valentine’s decorations on top and gently press them in.
7. Chill
- Refrigerate for at least 2 hours, or until fully set.
8. Slice & Serve
- Lift fudge out using parchment paper and cut into small squares.
Video
Notes
📝 Notes
- Use high-quality white chocolate for a smooth, creamy fudge texture.
- Crushed sugar cookies add flavor and texture; avoid over-crushing.
- Low heat is key to prevent the chocolate from scorching.
- Pink or red food coloring enhances the Valentine’s Day theme.
- Line the pan with parchment paper for easy removal.
- Let fudge set completely before slicing for clean edges.
- Store fudge in an airtight container at room temperature or chilled.
🍽️ Nutrition Facts (Per Serving)
Calories: 230 kcal,Carbohydrates: 28 g,
Fiber: 0.5 g,
Sugars: 22 g,
Protein: 3 g,
Fat: 12 g,
Saturated Fat: 7 g,
Cholesterol: 25 mg,
Sodium: 90 mg,
Potassium: 120 mg,
Calcium: 90 mg,
Iron: 0.6 mg