5-Ingredient Pizza Quesadillas
These 5-Ingredient Pizza Quesadillas are a quick and cheesy mashup of two favorites—pizza and quesadillas. Loaded with melty cheese, savory pizza sauce, and your favorite toppings, they’re a fun, kid-friendly meal ready in minutes.
Ingredients
- 4 slices sourdough bread
- 4 oz goat cheese
- 2 tablespoons butter softened
- 2 teaspoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme optional
Instructions
- Prepare the bread
- Spread butter evenly on one side of each slice of sourdough bread.
- Add the filling
- Spread goat cheese on the unbuttered side of two slices of bread.
- Drizzle honey
- Drizzle a little honey over the goat cheese and sprinkle fresh thyme if using.
- Assemble sandwich
- Place the remaining slices of bread on top with the buttered side facing outward.
- Cook the sandwich
- Heat olive oil in a skillet over medium heat and place the sandwiches in the pan.
- Grill until golden
- Cook for 3–4 minutes per side until the bread is golden brown and the cheese melts.
- Serve warm
- Slice and drizzle a little extra honey on top for a sweet finishing touch.
Video
Notes
📝 Notes
- Use medium flour tortillas for the best balance of crispiness and filling.
- Shredded mozzarella melts best and gives that classic pizza flavor.
- Add sliced pepperoni, cooked sausage, or veggies like bell peppers or mushrooms.
- Spread a thin layer of pizza sauce to avoid soggy tortillas.
- Cook over medium heat so the cheese melts while the tortilla becomes golden and crispy.
- Brush the outside lightly with olive oil or butter for extra crisp texture.
- Serve with warm marinara or extra pizza sauce for dipping.
- Store leftovers in the fridge up to 2 days; reheat in a skillet or air fryer for best results.
🍽️ Nutrition Facts (Per Serving)
Calories: 390 kcal |Carbohydrates: 34 g |
Fiber: 2 g |
Sugars: 4 g |
Protein: 17 g |
Fat: 21 g |
Saturated Fat: 9 g |
Cholesterol: 40 mg |
Sodium: 820 mg |
Potassium: 220 mg |
Calcium: 260 mg |
Iron: 2.1 mg