Asparagus and Goat Cheese Tart

This Asparagus and Goat Cheese Tart is flaky, creamy, and full of fresh flavor. Made with puff pastry, tangy goat cheese, and tender asparagus, it’s an easy recipe that looks elegant but comes together with minimal effort. Perfect for brunch, lunch, or a light dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Brunch, Lunch

Cuisine European, French

Servings 6

Calories 390 kcal

Ingredients

Main Ingredients

1 sheet puff pastry thawed
1 bunch asparagus trimmed
4 oz goat cheese
2 tablespoons cream cheese or Greek yogurt
1 tablespoon olive oil
1 clove garlic minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme or Italian seasoning

Optional Toppings

1 teaspoon lemon zest
2 tablespoons grated parmesan cheese
¼ teaspoon red pepper flakes
½ cup cherry tomatoes halved
¼ cup caramelized onions

Instructions

Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Puff Pastry
Roll out the puff pastry slightly and place it on the prepared baking sheet.
Lightly score a 1-inch border around the edges without cutting all the way through.
Make the Cheese Mixture
In a bowl, mix together goat cheese, cream cheese (or yogurt), garlic, salt, pepper, and herbs until smooth.
Assemble the Tart
Spread the cheese mixture evenly inside the border.
Arrange asparagus on top in a single layer.
Drizzle with olive oil.
Bake
Bake for 20–25 minutes, until the pastry is golden and puffed and the asparagus is tender.
Serve
Remove from the oven and let cool slightly.
Top with lemon zest, parmesan, or herbs if desired. Slice and serve warm.

Video

Notes

📝 Notes

Use puff pastry or a pre-made tart crust for an easy base.
Trim asparagus ends and choose thin spears for even cooking.
Spread softened goat cheese evenly for a creamy layer.
Add a touch of lemon zest or herbs like thyme for extra flavor.
Blind bake the crust slightly to prevent a soggy bottom.
Brush edges with egg wash for a golden, flaky finish.
Let the tart cool slightly before slicing for clean cuts.
Store leftovers in the fridge for up to 3 days; reheat in the oven to crisp.

🍽️ Nutrition Facts (Per Serving)

Keyword asparagus tart, goat cheese tart, puff pastry tart