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bacon ranch chopped salad serving

Bacon Ranch Chopped Salad

This Bacon Ranch Chopped Salad is a hearty, flavor-loaded favorite packed with crispy bacon, fresh chopped veggies, and a creamy ranch dressing. Crunchy, savory, and perfectly balanced, every bite delivers bold comfort with a fresh twist. It’s easy to throw together and satisfying enough to work as a meal or a crowd-pleasing side.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4
Calories 360 kcal

Ingredients
  

For the Salad

  • 6 cups romaine lettuce finely chopped
  • Substitution: Iceberg or mixed greens work well
  • 1 cup cherry tomatoes quartered
  • 1 cup cucumber diced
  • ½ cup red onion finely chopped
  • ¾ cup shredded cheddar cheese
  • Substitution: Colby-Jack or Monterey Jack
  • 6 slices bacon cooked and crumbled

For the Ranch Dressing

  • ½ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • 2 tablespoons buttermilk more as needed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • Salt and black pepper to taste

Instructions  

1. Cook the Bacon

  • Cook bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate and let cool, then crumble.

2. Prep the Vegetables

  • Wash and dry the lettuce thoroughly. Chop romaine, tomatoes, cucumber, and red onion into small, even pieces.

3. Make the Ranch Dressing

  • In a bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill, salt, and pepper. Adjust consistency with more buttermilk if needed.

4. Assemble the Salad

  • In a large bowl, combine lettuce, tomatoes, cucumber, onion, cheese, and bacon.

5. Toss and Serve

  • Add dressing just before serving and toss gently until evenly coated. Taste and adjust seasoning.

Video

Notes

📝 Notes

  • Use crisp romaine or iceberg lettuce for best crunch.
  • Cook bacon until extra crispy, then crumble finely.
  • Homemade ranch offers fresher flavor, but bottled works too.
  • Add cherry tomatoes or cucumbers for extra freshness.
  • Cheddar or Colby Jack cheese pairs well with ranch.
  • Toss dressing just before serving to avoid soggy greens.
  • Keep ingredients separate if prepping ahead.
  • Best enjoyed fresh; store leftovers without dressing.

🍽️ Nutrition Facts (Per Serving)

Calories: 360 kcal,
Carbohydrates: 12 g,
Fiber: 3 g,
Sugars: 4 g,
Protein: 15 g,
Fat: 28 g,
Saturated Fat: 8 g,
Cholesterol: 55 mg,
Sodium: 820 mg,
Potassium: 420 mg,
Calcium: 180 mg,
Iron: 1.6 mg
Keyword Bacon Ranch Chopped Salad