Bang Bang Shrimp Tacos
These Bang Bang Shrimp Tacos are a fiery, flavor-packed delight, featuring crispy shrimp tossed in a creamy, spicy sauce and nestled in soft, warm tortillas. Fresh toppings like crisp slaw and a squeeze of lime add brightness and crunch, balancing the rich, bold flavors. Easy to make and impossible to resist, they’re perfect for a fun weeknight dinner or casual entertaining.
Ingredients
For the Shrimp
- 1 pound large shrimp peeled and deveined
- ½ cup cornstarch or all-purpose flour
- 2 large eggs beaten
- ¾ cup panko breadcrumbs
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Oil for cooking avocado or vegetable oil
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 –2 teaspoons sriracha to taste
- 1 teaspoon rice vinegar or lime juice
For the Slaw
- 2 cups shredded cabbage or coleslaw mix
- ¼ cup shredded carrots
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Pinch of salt
For Serving
- 8 small flour or corn tortillas
- Sliced avocado
- Fresh cilantro
- Lime wedges
Instructions
1. Prepare the Shrimp
- Pat shrimp dry with paper towels. Season lightly with salt.
2. Set Up the Breading Station
- Place cornstarch in one bowl, beaten eggs in another, and panko mixed with garlic powder and paprika in a third.
3. Bread the Shrimp
- Dip each shrimp into cornstarch, then egg, then panko, pressing gently to coat.
4. Cook the Shrimp
- Heat oil in a skillet over medium-high heat. Cook shrimp in batches for 2–3 minutes per side, until golden and crisp. Transfer to a paper towel-lined plate.
5. Make the Bang Bang Sauce
- Whisk together mayonnaise, sweet chili sauce, sriracha, and vinegar until smooth.
6. Toss the Shrimp
- Gently toss warm shrimp in the sauce until evenly coated.
7. Make the Slaw
- In a bowl, toss cabbage, carrots, lime juice, olive oil, and salt.
8. Assemble the Tacos
- Warm tortillas. Fill with slaw, bang bang shrimp, avocado, and cilantro. Finish with a squeeze of lime.
Video
Notes
📝 Notes
- Use medium or large shrimp, peeled and deveined, for easy eating.
- Lightly coat shrimp in cornstarch or flour for a crispy exterior.
- Bang Bang sauce can be adjusted for sweetness or spice to taste.
- Warm tortillas before assembling tacos to prevent tearing.
- Add shredded cabbage or lettuce for crunch and freshness.
- Garnish with cilantro, lime juice, or sliced green onions for extra flavor.
- Serve immediately for the best crispy texture; leftovers can be stored separately.
- Reheat shrimp gently in the oven or air fryer to maintain crispiness.
🍽️ Nutrition Facts (Per Serving)
Calories: 410 kcal,Carbohydrates: 28 g,
Fiber: 3 g,
Sugars: 6 g,
Protein: 27 g,
Fat: 22 g,
Saturated Fat: 4 g,
Cholesterol: 155 mg,
Sodium: 780 mg,
Potassium: 410 mg,
Calcium: 80 mg,
Iron: 2.1 mg