Beef Steak Flank Recipe
Juicy, tender flank steak marinated with bold flavors and perfectly seared for a delicious, restaurant-quality meal at home. This easy recipe is great for grilling, pan-searing, or broiling—perfect for weeknight dinners or weekend gatherings.
Ingredients
- 1 ½ lbs beef flank steak
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp salt or to taste
- 1 tsp paprika optional
- 1 tbsp fresh lemon juice
Instructions
- Pat the flank steak dry with paper towels.
- In a bowl, mix olive oil, garlic, soy sauce, pepper, salt, paprika, and lemon juice.
- Rub the marinade evenly on both sides of the steak. Let it rest for 15–30 minutes.
- Preheat grill or pan over high heat.
- Cook steak for 4–6 minutes per side (for medium-rare) or until desired doneness.
- Let it rest for 5 minutes before slicing thinly against the grain.
Video
Notes
- Slice over fresh greens for a steak salad.
- Serve in warm tortillas for beef fajitas.
- Pair with roasted vegetables and mashed potatoes for a hearty dinner.