Best Cottage Cheese Flatbread Recipe
This Cottage Cheese Flatbread is a soft, protein-packed, and incredibly easy bread recipe made with just a few simple ingredients. It’s light, slightly chewy, and perfect for wraps, sandwiches, or dipping into your favorite sauces. Whether you’re looking for a quick lunch, healthy snack, or high-protein bread alternative, this flatbread comes together in minutes and tastes delicious!
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour or whole wheat flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley optional
- Extra flour for dusting
Instructions
- Prepare the dough
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and olive oil.
- Mix until a dough forms
- Stir everything together until a soft dough forms. If the dough feels sticky, sprinkle in a little extra flour.
- Divide the dough
- Place the dough on a lightly floured surface and divide it into 4 equal pieces.
- Roll the flatbreads
- Roll each piece into a thin circle about 6–7 inches wide.
- Cook the flatbread
- Heat a skillet or non-stick pan over medium heat. Cook each flatbread for 2–3 minutes per side until golden spots appear.
- Serve warm
- Remove from the pan and serve warm with dips, spreads, or as a wrap.
Video
Notes
📝 Notes
- Use full-fat cottage cheese for softer texture and better flavor.
- Blend the cottage cheese briefly if you prefer a smoother dough.
- All-purpose flour works well, but whole wheat flour can be used for extra fiber.
- Add garlic powder, herbs, or sesame seeds to enhance flavor.
- Cook on a hot skillet or pan until golden brown on both sides.
- Do not roll the dough too thin to keep the flatbread soft.
- Serve warm with dips, spreads, or as a wrap for sandwiches.
- Store leftovers in the fridge for up to 3 days; reheat in a skillet for best texture.
🍽️ Nutrition Facts (Per Serving)
Calories: 210 kcal |Carbohydrates: 24 g |
Fiber: 1 g |
Sugars: 3 g |
Protein: 12 g |
Fat: 7 g |
Saturated Fat: 3 g |
Cholesterol: 25 mg |
Sodium: 320 mg |
Potassium: 220 mg |
Calcium: 140 mg |
Iron: 1.6 mg