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Baked buffalo chicken dip in a skillet topped with melted cheese and green onions

Buffalo Chicken Dip Classic

This Buffalo Chicken Dip Classic is a creamy, spicy, and irresistibly cheesy party favorite! Made with shredded chicken, tangy buffalo sauce, ranch dressing, and melted cheese, it’s baked until bubbly and golden. Perfect for game day, holidays, or any gathering — serve it warm with chips, crackers, or celery sticks for the ultimate crowd-pleasing appetizer!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 310 kcal

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie works great
  • 8 oz cream cheese softened
  • ½ cup ranch dressing
  • ½ cup hot sauce like Frank’s RedHot
  • 1 cup shredded cheddar cheese
  • Optional: ¼ cup blue cheese crumbles
  • Optional: chopped green onions for topping

Tips:

  • Adjust the hot sauce to control the spice. Start with less if you prefer mild heat.
  • For a tangier dip use blue cheese dressing instead of ranch.
  • Pre-shredded rotisserie chicken saves time and adds flavor.

Instructions  

Steps:

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the softened cream cheese, ranch dressing, and hot sauce until smooth.
  • Add the shredded chicken and half the cheddar cheese. Stir until everything is coated.
  • Spread the mixture evenly in a baking dish.
  • Sprinkle the remaining cheese on top.
  • Bake for 20–25 minutes until the top is bubbly and golden brown.

Quick tips:

  • If you’re hosting, keep it warm in a slow cooker.
  • Add green onions or extra blue cheese crumbles before serving for a fresh finish.

Video

Notes

📝 Notes

  • Use shredded rotisserie chicken for easy prep and great flavor.
  • Adjust hot sauce amount to control heat level—start mild and taste.
  • Soften cream cheese before mixing for a smoother texture.
  • Blend in ranch or blue cheese dressing for classic Buffalo flavor.
  • Bake until bubbly and lightly browned on top for best texture.
  • Serve with celery sticks, tortilla chips, or toasted baguette slices.
  • Store leftovers up to 4 days in the fridge; reheat until hot and creamy.
  • Make ahead and bake just before serving for parties or game days.

🍽️ Nutrition Facts (Per Serving)

Calories: 310  
Carbohydrates: 5g  
Fiber: 0g  
Sugars: 2g  
Protein: 20g  
Fat: 23g  
Saturated Fat: 11g  
Cholesterol: 80mg  
Sodium: 950mg  
Potassium: 240mg  
Calcium: 130mg  
Iron: 0.6mg
Keyword Buffalo Chicken Dip Classic