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Caramel apple stuffed French toast casserole topped with caramel drizzle and apples

Caramel Apple Stuffed French Toast Casserole Recipe

This Caramel Apple Stuffed French Toast Casserole is a decadent fall breakfast or brunch that tastes just like dessert! Layers of soft brioche bread, sweet cinnamon apples, and gooey caramel come together in a rich custard base, then baked to golden perfection. Easy to make ahead and perfect for holidays or cozy mornings every bite is warm, buttery, and bursting with caramel apple flavor!
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 8 hours
Total Time 9 hours 10 minutes
Course Breakfast
Cuisine American, Brunch
Servings 8
Calories 420 kcal

Ingredients
  

For the Casserole

  • 1 loaf brioche or challah bread cut into cubes
  • 6 large eggs
  • 2 cups whole milk
  • ½ cup heavy cream
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ cup sugar

For the Apple Filling

  • 3 medium Granny Smith apples peeled and diced
  • 2 tablespoons butter
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon

For the Caramel Sauce

  • ½ cup caramel bits or soft caramels
  • 2 tablespoons butter
  • 2 tablespoons heavy cream

Instructions  

Step 1: Make the Apple Filling

  • Melt 2 tablespoons of butter in a skillet over medium heat.
  • Add diced apples, brown sugar, and cinnamon.
  • Stir and cook for 5–7 minutes until apples soften and caramelize slightly.
  • Set aside to cool a bit.

Step 2: Make the Custard

  • In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon, and sugar.
  • Stir until well mixed.
  • This mixture will soak into the bread and give that soft, custard-like texture.

Step 3: Prepare the Caramel

  • Add caramel bits, butter, and cream to a small saucepan.
  • Stir over low heat until smooth and melted.
  • Remove from heat and let it cool for a minute.

Step 4: Layer the Casserole

  • Grease a 9×13-inch baking dish with butter.
  • Spread half of the bread cubes in the dish.
  • Spoon half of the apple filling over the bread.
  • Drizzle with some caramel sauce.
  • Add the rest of the bread, apples, and caramel.
  • Pour the custard evenly over everything.
  • Gently press the bread down so it soaks up the liquid.

Step 5: Chill or Bake

  • For best results, cover and refrigerate for 4 hours or overnight.
  • If baking right away, let it sit for at least 30 minutes so the bread absorbs the custard.

Step 6: Bake

  • Preheat oven to 350°F (175°C).
  • Bake uncovered for 45–50 minutes until the top is golden brown and the center is set.
  • If the top browns too fast, cover loosely with foil for the last 10 minutes.

Step 7: Serve

  • Let it rest for 10 minutes before serving.
  • Drizzle warm caramel sauce over the top before serving.
  • Add a dollop of whipped cream if you like.

Video

Notes

📝 Notes

  • Use day-old brioche or challah bread for best texture.
  • Granny Smith apples add a nice tart balance to the sweet caramel.
  • Whisk eggs, milk, vanilla, and cinnamon until smooth before pouring over bread.
  • Let the casserole soak for at least 30 minutes (or overnight) before baking.
  • Cover with foil halfway through baking to prevent over-browning.
  • Drizzle with extra caramel sauce or a dusting of powdered sugar before serving.
  • Substitute almond milk or oat milk for a dairy-free version.
  • Store leftovers covered in the fridge up to 3 days; reheat gently in the oven.

🍽️ Nutrition Facts (Per Serving)

Calories: ~420 kcal  
Carbohydrates: 55 g  
Fiber: 3 g  
Sugars: 28 g  
Protein: 10 g  
Fat: 18 g  
Saturated Fat: 9 g  
Cholesterol: 125 mg  
Sodium: 310 mg  
Potassium: 240 mg  
Calcium: 120 mg  
Iron: 2.1 mg
Keyword Caramel Apple Stuffed French Toast Casserole Recipe