Caramelized Onion and Gruyere Dip Recipe
This isn’t just dip. It’s the dip. Our Caramelized Onion and Gruyere Dip Recipe is rich, golden, and oh-so cheesy. Perfect for holidays, game nights, or anytime you want to impress without stress. Serve warm with bread or crackers and watch it vanish.
Ingredients
- Onions Yellow onions caramelize beautifully but you can mix in sweet onions for extra depth.
- Butter & Olive Oil For richness and to keep onions from burning.
- Gruyere Cheese The star! Melts smooth with a nutty flavor.
- Cream Cheese Adds creamy tangy body.
- Sour Cream + Mayo Keeps things light creamy, and spreadable.
- Garlic & Thyme For that irresistible savory depth.
- Salt & Pepper Simple but essential.
- Optional: Parmesan, white wine, or crispy bacon bits for extra oomph.
Instructions
Step 1: Caramelize the Onions
- Heat butter and olive oil in a large skillet.
- Add sliced onions and a pinch of salt.
- Cook on medium low heat for 30 35 minutes, stirring occasionally, until golden brown and jammy.
- Add garlic and thyme in the last 2 minutes.
Step 2: Prepare the Creamy Base
- In a mixing bowl, combine cream cheese, sour cream, and mayo.
- Stir until smooth.
Step 3: Mix in the Cheese & Onions
- Fold in shredded Gruyere cheese.
- Add caramelized onions and mix everything until well combined.
Step 4: Bake the Dip
- Transfer mixture to an oven safe baking dish.
- Sprinkle extra Gruyere on top.
- Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
Step 5: Serve & Enjoy
- Garnish with fresh herbs (like parsley or chives).
- Serve warm with bread, crackers, or veggies.
Video
Notes
Nutrition Facts (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 265 kcal |
| Total Fat | 21 g |
| – Saturated Fat | 12 g |
| – Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 360 mg |
| Total Carbohydrates | 7 g |
| – Dietary Fiber | 1 g |
| – Sugars | 4 g |
| Protein | 10 g |
| Vitamin A | 10% DV |
| Vitamin C | 6% DV |
| Calcium | 20% DV |
| Iron | 4% DV |