Casserole Green Beans Recipe
A classic comfort dish made with tender green beans baked in a creamy sauce and topped with crispy fried onions. This easy green bean casserole is a holiday favorite and the perfect side for family dinners.
Ingredients
- Fresh canned, or frozen green beans (about 4 cups)
- Cream of mushroom soup 10.5 oz can
- Milk about 1/2 cup
- Soy sauce 1 teaspoon
- Black pepper 1/4 teaspoon
- French fried onions 1 1/3 cups
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the green beans by draining canned beans or blanching fresh/frozen beans for 5 minutes.
- Mix the base in a large bowl by combining cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the green beans and half of the fried onions, stirring until evenly coated.
- Transfer to a baking dish and bake for 25 minutes.
- Add the topping by sprinkling the remaining fried onions on top, then bake for an additional 5–10 minutes until golden and crispy.
Video
Notes
- For extra flavor, add shredded cheddar cheese before baking.
- Use fresh steamed green beans for a brighter taste and texture.
- Make ahead and refrigerate just add onions before baking.