Cheesy Hamburger Rice Casserole

This Cheesy Hamburger Rice Casserole is hearty, creamy, and pure comfort food. Savory ground beef, tender rice, and melty cheese bake together into a rich, satisfying dish with a soft, cozy texture. It’s an easy family friendly casserole that’s perfect for busy weeknights or make-ahead dinners.

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Prep Time 10

Cook Time 40

Total Time 50

Course Dinner, Lunch

Cuisine American

Servings 6

Calories 420 kcal

Ingredients

Main Ingredients

1 lb ground beef
1 cup uncooked long grain white rice
2 cups beef broth
1 cup milk
1 can 10.5 oz cream of mushroom soup
1 small onion diced
2 cloves garlic minced
1½ cups shredded cheddar cheese
1 tbsp olive oil
Salt and black pepper to taste

Optional Add Ins

½ cup frozen peas or corn
½ cup sliced mushrooms
½ cup diced bell peppers
½ tsp paprika or Italian seasoning

Instructions

Step 1: Brown the Ground Beef

Preheat oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Add diced onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for 30 seconds.
Season with salt and pepper. Drain excess grease.

Step 2: Prepare the Rice Mixture

In a large bowl, whisk together beef broth, milk, and cream of mushroom soup until smooth.
Stir in uncooked rice and the cooked beef mixture. Mix well so everything is evenly combined.

Step 3: Assemble the Casserole

Lightly grease a 9×13-inch baking dish.
Pour the mixture into the dish and spread evenly. Cover tightly with foil.

Step 4: Bake

Bake covered for 35 minutes, allowing the rice to cook and absorb the liquid.
Remove foil, sprinkle shredded cheese evenly over the top, and return to oven uncovered.
Bake an additional 10–15 minutes, or until cheese is melted and bubbly.

Step 5: Rest and Serve

Remove from oven and let rest for 5–10 minutes before serving. This helps the casserole set and makes it easier to scoop.

Video

Notes

📝 Notes

Use lean ground beef to reduce excess grease in the casserole.
White or long-grain rice works best; avoid instant rice.
Swap beef broth with chicken broth if needed.
Add paprika or smoked paprika for deeper flavor.
Shred cheese fresh for better melting.
Cover tightly while baking to ensure the rice cooks evenly.
Let rest 5–10 minutes before serving to set.
Store leftovers airtight in the fridge for up to 4 days.

🍽️ Nutrition Facts (Per Serving)

Keyword Cheesy Hamburger Rice Casserole