Cheesy Mashed Potato Puff Bites Recipe
Cheesy Mashed Potato Puff Bites are crispy on the outside, fluffy inside, and loaded with melty cheese. A fun and easy way to use leftover mashed potatoes, perfect as an appetizer or snack.
Ingredients
- 2 cups cold mashed potatoes Cold leftovers work best because they hold their shape.
- 1 cup shredded cheddar cheese Sharp cheddar gives strong flavor.
- 2 large eggs Help bind the mixture together.
- 2 tbsp flour or breadcrumbs Optional but helps keep them firm.
- ½ tsp garlic powder Adds depth.
- Salt and black pepper To taste.
- Butter or oil For greasing the muffin tin.
Optional Mix Ins
- Cooked bacon bits.
- Chopped green onions.
- Fresh parsley or dill.
- Parmesan or mozzarella for extra cheesiness.
Instructions
1. Prep the muffin tin
- Preheat oven to 400°F (200°C).
- Lightly grease a 12-cup muffin tin with butter or nonstick spray.
2. Mix the potato batter
- In a large bowl, stir together mashed potatoes, cheese, eggs, flour, and seasonings.
- If mixture feels too wet, add breadcrumbs until thick but scoopable.
3. Fill the muffin cups
- Spoon mixture evenly into cups.
- Sprinkle extra cheese on top for a golden crust.
4. Bake and cool
- Bake for 20–25 minutes, or until tops are golden and edges are crisp.
- Let sit in the pan for 5 minutes before removing.
Video
Notes
- Use cold mashed potatoes Warm potatoes make the mixture too sticky.
- Don’t skip the cheese topping It adds crunch and flavor.
- Grease the pan well These puffs like to stick.
- Serve immediately Best eaten hot from the oven.