Cheesy Ranch Potatoes and Smoked Sausage
This Cheesy Ranch Potatoes and Smoked Sausage recipe is pure comfort food crispy roasted potatoes, smoky sausage, creamy ranch seasoning, and melty cheese all baked together in one easy dish.
Ingredients
- 1 lb smoked sausage sliced into coins
- 2 lbs potatoes diced into bite-size cubes
- 1 packet ranch seasoning mix or 3 tbsp homemade
- 2 cups shredded cheddar cheese
- 2 tbsp olive oil
- 1 onion diced
- 2 garlic cloves minced
- 1/4 cup milk or cream optional for creamier sauce
- Chopped parsley for garnish
Instructions
1. Prepare the Potatoes and Sausage
- Dice the potatoes into even cubes so they cook evenly.
- Slice smoked sausage into half-inch rounds.
- Heat oil in a large skillet over medium heat.
2. Cook the Potatoes
- Add potatoes to the skillet. Season with salt and pepper.
- Cook for 12–15 minutes, stirring now and then, until golden and tender.
- If they start to stick, add a splash of water and cover the pan for a few minutes.
3. Add Sausage and Vegetables
- Stir in smoked sausage, onion, and garlic.
- Cook until the sausage browns and onions soften, about 5–7 minutes.
- Sprinkle ranch seasoning over the mixture and stir well.
4. Make It Cheesy
- Lower heat to medium low.
- Stir in shredded cheddar cheese. If you want creamier sauce, add milk or cream at this step.
- Let the cheese melt into the potatoes and sausage.
5. Serve and Garnish
- Sprinkle with fresh parsley.
- Serve hot as a main dish or side.
Video
Notes
- Choose the right potatoes: Yukon Golds or red potatoes hold their shape best.
- Crispier texture: Cook potatoes uncovered at first to let them brown.
- Spice it up: Add red pepper flakes or jalapeños for heat.
- Make it a meal prep: Store in airtight containers for up to 3 days. Reheat in a skillet for best texture.