Chocolate Avocado Mousse
This Chocolate Avocado Mousse is rich, silky, and surprisingly indulgent. Creamy avocado blends seamlessly with deep cocoa flavor to create a smooth, decadent dessert that tastes luxurious without being heavy. It’s an easy, no-bake treat that’s perfect when you want something chocolatey and satisfying.
Ingredients
Main Ingredients (with measurements)
- 2 ripe avocados
- Soft and fully ripe for the smoothest texture.
- ¼ cup unsweetened cocoa powder
- Use high-quality cocoa for best flavor.
- ¼ cup maple syrup or honey
- Adjust to taste depending on sweetness preference.
- 2 –3 tbsp milk of choice
- Almond milk oat milk, or dairy milk all work.
- 1 tsp vanilla extract
- Adds warmth and depth.
- Pinch of salt
- Balances the sweetness and enhances chocolate flavor.
Optional Add Ins
- 2 oz melted dark chocolate extra richness
- ½ tsp espresso powder intensifies chocolate
- ¼ tsp cinnamon warm background note
Instructions
Step 1: Prep the Avocados
- Slice avocados in half, remove pits, and scoop flesh into a blender or food processor.
Step 2: Add Remaining Ingredients
- Add cocoa powder, sweetener, milk, vanilla extract, and salt.
- If using melted chocolate or espresso powder, add them now.
Step 3: Blend Until Smooth
- Blend on high, scraping down sides as needed, until completely smooth and creamy.
- Taste and adjust sweetness or cocoa as needed.
Step 4: Chill (Optional but Recommended)
- Transfer mousse to serving bowls and refrigerate for 30–60 minutes.
- This step improves texture and flavor.
Step 5: Serve
- Serve chilled with desired toppings.
Video
Notes
📝 Notes
- Use ripe avocados. Soft, dark avocados blend into the smoothest mousse.
- Cocoa powder matters. Unsweetened cocoa gives the best chocolate flavor.
- Sweetener options. Maple syrup, honey, or dates all work well.
- Blend thoroughly. Scrape the blender sides to avoid green flecks.
- Adjust consistency. Add milk slowly for a thicker or looser mousse.
- Chill before serving. Resting 30 minutes improves texture and flavor.
- Storage tip. Keep covered in the fridge to prevent browning.