Chocolate Coffee Whoopie Pies

These Chocolate Coffee Whoopie Pies are soft, cake-like chocolate cookies filled with a creamy coffee-flavored filling. Rich, indulgent, and bakery-style, they’re the perfect dessert for coffee lovers and special occasions.

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Prep Time 20

Baking Time 10

Total Time 30

Course Dessert

Cuisine American

Servings 12 Whoopie Pies

Calories 320 kcal

Ingredients

For the Chocolate Coffee Cookies

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup unsalted butter softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 tbsp instant espresso powder or strong brewed coffee, cooled
½ cup buttermilk or milk + 1 tsp vinegar

For the Coffee Cream Filling

½ cup unsalted butter softened
4 oz cream cheese softened
1 tsp instant espresso powder
2 cups powdered sugar
1 tsp vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, beat softened butter and sugar until light and fluffy, about 2–3 minutes.

Step 4: Add Eggs, Vanilla, and Coffee

Beat in eggs, one at a time, followed by vanilla and espresso powder until smooth.

Step 5: Combine Dry and Wet Ingredients

Alternately add flour mixture and buttermilk to the butter mixture, beginning and ending with flour. Mix until just combined.

Step 6: Portion the Cookies

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, spacing about 2 inches apart. Flatten slightly with the back of a spoon.

Step 7: Bake

Bake for 10–12 minutes until cookies spring back lightly when touched. Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.

Step 8: Make the Filling

Beat butter and cream cheese until smooth. Add espresso powder, vanilla, and powdered sugar. Beat until light and fluffy.

Step 9: Assemble the Whoopie Pies

Spread or pipe cream filling onto the flat side of one cookie, then top with another cookie to form a sandwich. Repeat with remaining cookies.

Step 10: Optional Garnish

Drizzle melted chocolate over the tops or dust with cocoa powder for a fancy touch.

Video

Notes

📝 Notes

Use high-quality cocoa powder and brewed coffee for rich chocolate-coffee flavor.
Buttercream filling can be flavored with coffee, vanilla, or espresso powder.
Pipe batter in even rounds to ensure uniform whoopie pies.
Cool cake rounds completely before filling to prevent melting the frosting.
Add a pinch of salt to the filling to enhance sweetness and depth.
Store assembled whoopie pies in an airtight container in the fridge for up to 3 days.
Freeze unfilled rounds for up to 1 month; thaw before filling.
Optional: dust with powdered sugar or drizzle chocolate on top for presentation.

🍽️ Nutrition Facts (Per Serving)

Keyword Chocolate Coffee Whoopie Pies