Classic French Ratatouille Recipe
This Classic French Ratatouille Recipe is vibrant, comforting, and full of rustic Mediterranean flavor. Tender zucchini, eggplant, tomatoes, and peppers slowly cook together into a rich, aromatic vegetable stew with a silky texture. It’s a timeless, wholesome dish that’s perfect as a main, side, or make-ahead meal.
Ingredients
Main Ingredients (with measurements)
- 2 tablespoons olive oil
- Use good-quality olive oil for the best flavor.
- 1 medium onion diced
- Forms the savory base.
- 2 cloves garlic minced
- Adds depth and aroma.
- 1 medium eggplant diced
- Softens beautifully and absorbs flavor.
- 2 medium zucchini sliced or diced
- Adds freshness and texture.
- 1 red bell pepper chopped
- Adds sweetness and color.
- 1 yellow bell pepper chopped
- Balances the dish with mild sweetness.
- 1½ cups crushed tomatoes or diced fresh tomatoes
- Creates the saucy base.
- 1 teaspoon dried thyme
- Classic herb for ratatouille.
- 1 bay leaf
- Adds subtle depth.
- Salt and black pepper to taste
Optional Add Ins
- Fresh basil or parsley for garnish
- Pinch of red pepper flakes
- Splash of balsamic vinegar
Instructions
Step 1: Sauté the Aromatics
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add diced onion and cook for 4–5 minutes until soft and translucent.
- Stir in garlic and cook for 30 seconds until fragrant.
Step 2: Cook the Eggplant
- Add diced eggplant to the pan.
- Cook for 6–8 minutes, stirring occasionally, until it begins to soften and absorb oil.
Step 3: Add Remaining Vegetables
- Stir in zucchini and bell peppers.
- Cook for another 5 minutes until vegetables begin to soften but still hold shape.
Step 4: Add Tomatoes and Herbs
- Pour in tomatoes. Add thyme, bay leaf, salt, and pepper.
- Stir gently to combine.
Step 5: Simmer Slowly
- Reduce heat to low. Cover partially and let simmer for 25–30 minutes, stirring occasionally.
- Vegetables should be tender, saucy, and deeply flavorful.
Step 6: Finish and Serve
- Remove bay leaf. Taste and adjust seasoning.
- Garnish with fresh herbs if desired.
Video
Notes
📝 Notes
- Use firm, fresh vegetables for the best texture and flavor.
- Slice vegetables evenly so they cook at the same rate.
- Olive oil is key; don’t skimp for authentic French flavor.
- Fresh herbs like thyme or basil add brightness at the end.
- Cook low and slow to let the vegetables soften without browning too much.
- Tastes even better the next day after flavors meld.
- Store leftovers in an airtight container in the fridge up to 4 days.
🍽️ Nutrition Facts (Per Serving)
Calories: 160 kcal,Carbohydrates: 14g,
Fiber: 5g,
Sugars: 7g,
Protein: 3g,
Fat: 11g,
Saturated Fat: 1.5g,
Cholesterol: 0mg,
Sodium: 220mg,
Potassium: 620mg,
Calcium: 55mg,
Iron: 1.6mg