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Close-up of juicy classic meatloaf slice with ketchup glaze and herbs

Classic Meatloaf Recipe

This Classic Meatloaf Recipe is the ultimate comfort food tender, juicy, and full of rich, savory flavor. Made with perfectly seasoned ground beef, breadcrumbs, and a sweet and tangy ketchup glaze, it’s a timeless family favorite that never disappoints. Simple to make and baked to perfection, this homestyle meatloaf is perfect for weeknight dinners or Sunday suppers!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8
Calories 380 kcal

Ingredients
  

For the Meatloaf:

  • 2 pounds ground beef 80/20 works best
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 large eggs
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Glaze:

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Instructions  

1. Prepare the Oven and Pan

  • Preheat the oven to 375°F (190°C).
  • Line a loaf pan with parchment paper or lightly grease it.
  • Set it aside while you prepare the meat mixture.

2. Mix the Meatloaf

  • In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
  • Mix everything gently with your hands or a large spoon.
  • Don’t overmix. Too much mixing makes the meatloaf dense.

3. Shape and Bake

  • Place the meat mixture into the loaf pan. Press it lightly to shape it evenly.
  • In a small bowl, stir ketchup, brown sugar, and vinegar to make the glaze.
  • Spread half the glaze over the top.
  • Bake for 45 minutes.

4. Add More Glaze and Finish Baking

  • After 45 minutes, brush the rest of the glaze over the meatloaf.
  • Bake for another 15 to 20 minutes.
  • It’s ready when the internal temperature reaches 160°F (71°C).

Video

Notes

📝 Notes

  • Use a mix of ground beef with some fat (80/20) for the juiciest loaf.
  • Combine meat gently—overmixing can make it dense.
  • Add breadcrumbs and eggs to help bind and keep texture tender.
  • Mix in finely diced onions or grated carrots for moisture and flavor.
  • Brush ketchup or barbecue sauce on top for a classic glaze.
  • Let meatloaf rest 10 minutes before slicing to hold its shape.
  • Store leftovers in the fridge up to 4 days or freeze up to 3 months.
  • Reheat slices in a covered dish with a splash of broth to keep moist.

🍽️ Nutrition Facts (Per Serving)

Calories: 380  
Carbohydrates: 14g  
Fiber: 1g  
Sugars: 6g  
Protein: 28g  
Fat: 22g  
Saturated Fat: 9g  
Cholesterol: 110mg  
Sodium: 780mg  
Potassium: 560mg  
Calcium: 70mg  
Iron: 2.9mg
Keyword Classic Meatloaf Recipe