Cozy Potato Onion Soup Recipe
A creamy, flavorful soup made with tender potatoes, caramelized onions, and savory herbs. This cozy potato onion soup is hearty, comforting, and perfect for chilly days or an easy weeknight meal.
Ingredients
- 2 tablespoons olive oil or butter.
- 1 large yellow onion thinly sliced.
- 2 cloves garlic minced.
- 4 medium Yukon Gold or russet potatoes peeled and diced.
- 4 cups vegetable or chicken broth.
- 1/2 cup whole milk or heavy cream optional, for extra creaminess.
- Salt and pepper to taste.
- Fresh thyme or chives for garnish (optional).
Instructions
- Sauté the onions
- In a large pot, heat olive oil over medium heat. Add sliced onions and cook for 8–10 minutes until soft and lightly golden.
- Add garlic and potatoes
- Stir in the garlic and cook for 1 minute. Then add diced potatoes and stir to coat.
- Pour in broth and simmer
- Add broth, bring to a boil, then reduce to a simmer. Cover and cook for 15 20 minutes, or until potatoes are fork tender.
- Blend to desired texture
- Use an immersion blender for a smooth soup or mash some potatoes with a spoon for a chunkier texture.
- Stir in milk or cream
- Add milk or cream (if using), season with salt and pepper, and simmer for another 2–3 minutes. Garnish with herbs before serving.
Video
Notes
- Add shredded cheddar or Parmesan for extra creaminess.
- For vegan option, use olive oil and plant-based milk.
- Top with croutons or crispy onions for crunch!