Creamy Boursin Chicken Pasta (30-Minutes)
This Creamy Boursin Chicken Pasta is a rich, garlicky, 30-minute dinner made with juicy seared chicken, tender pasta, and a silky herb-infused cream sauce made from Boursin cheese. Perfect for busy weeknights or cozy family dinners.
Ingredients
- 12 oz pasta penne, rigatoni, or fettuccine
- 2 boneless skinless chicken breasts (about 1 lb), sliced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 cloves garlic minced
- 1 5.2 oz package Boursin Garlic & Fine Herbs cheese
- ¾ cup heavy cream or half-and-half
- ½ cup reserved pasta water
- ¼ cup grated Parmesan cheese optional
- ½ teaspoon red pepper flakes optional
- Fresh parsley or basil chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Reserve ½ cup pasta water, then drain.
- While pasta cooks, season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
- Reduce heat to medium. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Add Boursin cheese and stir until completely melted and smooth.
- Stir in reserved pasta water gradually until sauce reaches a silky consistency. Add Parmesan cheese if using.
- Return chicken to the skillet. Add drained pasta and toss until fully coated in the creamy sauce.
- Adjust seasoning and sprinkle red pepper flakes if desired. Garnish with fresh herbs and serve warm.
Video
Notes
📝 Notes
- Use garlic and herb Boursin cheese for the most classic creamy flavor.
- Boneless, skinless chicken breasts or thighs both work well.
- Cook pasta al dente so it holds up in the creamy sauce.
- Reserve some pasta water to thin the sauce if needed.
- Add spinach, mushrooms, or cherry tomatoes for extra color and nutrition.
- Freshly grated parmesan enhances richness and depth.
- Season lightly at first—Boursin cheese already contains salt.
- Store leftovers in the fridge for up to 3 days; reheat with a splash of milk or cream.
🍽️ Nutrition Facts (Per Serving)
Calories: 690 kcal |Carbohydrates: 52 g |
Fiber: 3 g |
Sugars: 4 g |
Protein: 40 g |
Fat: 38 g |
Saturated Fat: 18 g |
Cholesterol: 155 mg |
Sodium: 640 mg |
Potassium: 610 mg |
Calcium: 210 mg |
Iron: 2.9 mg