Creamy Garlic Mashed Potatoes Recipe
These Creamy Garlic Mashed Potatoes are ultra-smooth, buttery, and packed with roasted garlic flavor. Made with simple ingredients and whipped to fluffy perfection, they’re the ultimate comfort side dish for holidays, weeknight dinners, or any meal that needs something warm and delicious. Perfectly creamy every time and guaranteed to be a crowd favorite!
Ingredients
Potatoes
- 3 pounds Yukon Gold or Russet potatoes
- 1 tablespoon salt for boiling water
Garlic Cream Mix
- 6 tablespoons unsalted butter
- 1 cup heavy cream or half-and-half
- 4 –6 garlic cloves minced or crushed
- 1/2 teaspoon black pepper
- 1 teaspoon salt adjust to taste
Optional Add-ins
- 1/2 cup sour cream for extra creaminess
- 1/2 cup grated Parmesan for a richer flavor
- 2 tablespoons chopped chives or parsley for color and freshness
Instructions
1. Prep the potatoes
- Peel the potatoes.
- Cut them into even chunks so they cook at the same speed.
- Place the chunks in a large pot and cover with cold water.
2. Boil the potatoes
- Add 1 tablespoon salt to the pot.
- Bring the water to a boil.
- Cook the potatoes for 15–20 minutes, or until a fork slides in without resistance.
- Drain the potatoes well to remove extra water.
3. Make the garlic cream mix
- Add 6 tablespoons butter to a small saucepan.
- Add 4–6 garlic cloves (minced or crushed).
- Cook on low heat for 2–3 minutes. Don’t brown the garlic.
- Pour in 1 cup heavy cream or half-and-half.
- Add 1/2 teaspoon black pepper and 1 teaspoon salt.
- Heat the mixture until warm, but don’t boil it.
4. Mash the potatoes
- Place the drained potatoes back in the warm pot.
- Mash them with a masher or use a hand mixer on low.
- Pour in half of the garlic cream mix. Mash again.
- Add the rest of the mix until you reach the texture you like.
5. Add optional mix-ins (if using)
- Stir in 1/2 cup sour cream for a richer texture.
- Add 1/2 cup Parmesan if you want a savory flavor.
- Fold in 2 tablespoons chives or parsley for color.
6. Taste and adjust
- Add more salt if needed.
- Add a splash of warm cream if the potatoes feel thick.
- Serve warm.
Video
Notes
📝 Notes
- Use Yukon gold or russet potatoes for the creamiest texture.
- Boil potatoes evenly cut for uniform cooking and smooth mashing.
- Add roasted or sautéed garlic for a deeper, richer flavor.
- Warm the cream and butter before mixing for ultra-smooth results.
- Do not overmix to avoid gummy texture.
- Season gradually and taste as you go for perfect flavor balance.
- Store leftovers in an airtight container in the fridge up to 3 days.
- Reheat gently with a splash of cream or milk to maintain creaminess.
🍽️ Nutrition Facts (Per Serving)
Calories: 210 kcal,Carbohydrates: 28 g,
Fiber: 3 g,
Sugars: 2 g,
Protein: 4 g,
Fat: 10 g,
Saturated Fat: 6 g,
Cholesterol: 35 mg,
Sodium: 180 mg,
Potassium: 620 mg,
Calcium: 40 mg,
Iron: 1.2 mg