Creamy Garlic Sauce Baby Potatoes
These Creamy Garlic Sauce Baby Potatoes are tender, buttery, and coated in the most luscious garlic-infused cream sauce. Each bite is rich yet balanced, with soft baby potatoes soaking up every bit of flavor from the herbs and creamy goodness. It’s an easy, comforting side dish that pairs beautifully with weeknight dinners or holiday spreads.
Ingredients
- 1 pound baby potatoes
- 2 tablespoons butter
- 3 cloves garlic minced
- ½ cup heavy cream or half-and-half
- ¼ cup grated Parmesan cheese optional
- 1 teaspoon fresh thyme or parsley
- Salt and pepper to taste
Optional:
- chili flakes for heat lemon zest for brightness.
- You can swap cream for milk plus a teaspoon of flour if you want a lighter sauce. Yukon gold or red baby potatoes work best because they stay firm.
Instructions
Step 1: Cook the Potatoes
- Place the baby potatoes in a pot. Cover with water and add a pinch of salt. Bring to a boil. Reduce to a simmer. Cook for 12–15 minutes until tender when pierced with a fork. Drain and set aside.
Step 2: Make the Garlic Cream Sauce
- In a skillet, melt butter over medium heat. Add minced garlic. Cook for 30–45 seconds until fragrant. Pour in the cream and stir. Bring it to a gentle simmer.
Step 3: Add Potatoes to the Sauce
- Add the drained potatoes to the skillet. Stir to coat each potato. Cook for 3–4 minutes so the sauce thickens slightly. Sprinkle in Parmesan cheese if using, then salt, pepper, and herbs. Stir gently to combine.
Step 4: Serve
- Transfer potatoes to a serving dish. Spoon extra sauce over the top. Serve warm alongside chicken, steak, or roasted vegetables.
Video
Notes
📝 Notes
- Use small, uniform baby potatoes for even cooking.
- Boil or steam potatoes until just tender before adding sauce.
- Sauté garlic in butter first to enhance flavor.
- Use heavy cream or half-and-half for a richer sauce.
- Add fresh herbs like parsley or thyme for brightness.
- Season with salt and pepper gradually, tasting as you go.
- Serve immediately for the creamiest texture.
- Store leftovers in an airtight container in the fridge up to 2 days; reheat gently on stovetop.
🍽️ Nutrition Facts (Per Serving)
Calories: 210 kcal;Carbohydrates: 25 g;
Fiber: 3 g;
Sugars: 2 g;
Protein: 4 g;
Fat: 12 g;
Saturated Fat: 7 g;
Cholesterol: 35 mg;
Sodium: 220 mg;
Potassium: 450 mg;
Calcium: 40 mg;
Iron: 1 mg.