Creamy Mushroom Chicken Recipe
This Creamy Mushroom Chicken is a comforting, one-pan dinner made with tender seared chicken simmered in a rich, garlic-infused mushroom cream sauce. It’s velvety, savory, and packed with deep flavor—perfect for pairing with mashed potatoes, rice, or pasta. Ready in under 30 minutes, it’s an easy yet restaurant-worthy meal your whole family will love.
Ingredients
For the chicken:
- 4 boneless skinless chicken breasts or thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
For the sauce:
- 8 ounces mushrooms sliced (cremini or white)
- 1 small onion chopped
- 3 garlic cloves minced
- 1 teaspoon fresh thyme or ½ teaspoon dried
- ½ cup chicken broth
- ¾ cup heavy cream or half-and-half
- ¼ cup grated Parmesan cheese optional
- Fresh parsley for garnish
Optional add-ins:
- A splash of white wine for extra flavor
- Chives or rosemary for garnish
Video
Notes
📝 Notes
- Use boneless skinless chicken breasts or thighs for tender results.
- Sauté mushrooms and onions first to build rich flavor.
- Heavy cream creates a silky sauce; half-and-half works for a lighter version.
- Season gradually and taste as you go for perfect balance.
- Do not overcook chicken to keep it juicy.
- Swap parsley with thyme or rosemary for flavor variation.
- Leftovers can be stored in an airtight container in the fridge for 3 days.
- Serve with pasta, rice, or mashed potatoes for a complete meal.
🍽️ Nutrition Facts (Per Serving)
Calories: 480 kcal,Carbohydrates: 8 g,
Fiber: 2 g,
Sugars: 2 g,
Protein: 40 g,
Fat: 34 g,
Saturated Fat: 18 g,
Cholesterol: 130 mg,
Sodium: 400 mg,
Potassium: 720 mg,
Calcium: 90 mg,
Iron: 2 mg