Creamy One Pot Chicken Meatball Soup
This Creamy One-Pot Chicken Meatball Soup is a cozy, comforting meal made with tender chicken meatballs, vegetables, and a rich, creamy broth. It’s an easy, hearty soup that comes together in one pot—perfect for busy weeknights or chilly days.
Ingredients
For the Chicken Meatballs
- 1 lb ground chicken
- ¼ cup breadcrumbs
- 1 egg
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Soup
- 1 tablespoon olive oil
- 1 small onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- ½ cup small pasta optional
For Garnish
- Extra parsley
- Grated Parmesan cheese
Instructions
1. Make the meatballs
- In a bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, garlic, parsley, salt, and pepper. Mix until just combined.
- Form into small meatballs (about 1 tablespoon each) and set aside.
2. Sauté the vegetables
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened.
- Add garlic and cook for another 30 seconds.
3. Add broth
- Pour in chicken broth and add Italian seasoning, salt, and pepper. Bring to a gentle simmer.
4. Cook the meatballs
- Carefully add the meatballs to the simmering soup. Cook for 10–12 minutes until fully cooked through.
5. Add pasta (optional)
- If using pasta, add it now and cook according to package instructions until tender.
6. Stir in cream and greens
- Reduce heat to low and stir in heavy cream and spinach. Cook for 2–3 minutes until the spinach wilts.
7. Serve
- Ladle into bowls and garnish with fresh parsley and grated Parmesan cheese.
Video
Notes
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📝 Notes
- Meatball Mix: Use ground chicken with breadcrumbs, egg, and seasoning to keep the meatballs tender and flavorful.
- Sear for Flavor: Lightly brown the meatballs before adding to the soup for extra depth and better texture.
- Creamy Base: A mix of broth and a splash of heavy cream or half-and-half creates a rich, comforting soup.
- Veggie Add-Ins: Carrots, celery, spinach, or kale add color, nutrients, and texture to the dish.
- One-Pot Ease: Cook everything in a single pot to build flavor and make cleanup quick and easy.
- Adjust Thickness: Add more broth for a lighter soup or simmer longer to thicken the consistency.
- Serving Ideas: Serve with crusty bread, garlic toast, or a simple side salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat gently on the stove.