Creamy Shrimp and Gnocchi with Garlic Parmesan
This Creamy Shrimp and Gnocchi with Garlic Parmesan is rich, cozy, and packed with flavor. Pillowy gnocchi and tender shrimp are coated in a silky garlic-Parmesan cream sauce that’s both indulgent and comforting. It’s a restaurant-worthy meal that comes together quickly and feels perfect for weeknight dinners or special occasions.
Ingredients
Shrimp and Gnocchi
- 1 pound large shrimp peeled and deveined
- Use raw shrimp not pre-cooked.
- 16 ounces potato gnocchi
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Adds mild warmth and color.
Creamy Garlic Parmesan Sauce
- 1 cup heavy cream
- ½ cup chicken broth
- Helps loosen the sauce.
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
Optional Add Ins
- Fresh spinach
- Mushrooms
- Sun dried tomatoes
- Fresh parsley or basil for garnish
Instructions
Step 1: Cook the Gnocchi
- Bring a large pot of salted water to a boil.
- Cook gnocchi according to package directions (usually 2–3 minutes).
- When they float to the top, drain and set aside.
Step 2: Season and Cook the Shrimp
- Pat shrimp dry with paper towels.
- Season with salt, pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add shrimp in a single layer.
- Cook 2–3 minutes per side, just until pink and opaque.
- Remove shrimp from skillet and set aside.
Step 3: Build the Garlic Base
- In the same skillet, reduce heat to medium.
- Add garlic and cook for 30 seconds, stirring constantly.
Step 4: Make the Cream Sauce
- Pour in chicken broth and scrape up browned bits.
- Add heavy cream, Italian seasoning, and red pepper flakes.
- Simmer gently for 3–4 minutes, until slightly thickened.
Step 5: Add Parmesan
- Reduce heat to low.
- Stir in Parmesan cheese gradually until melted and smooth.
Step 6: Combine Everything
- Add cooked gnocchi to the sauce and toss gently.
- Return shrimp to the pan and stir to coat.
- Simmer for 1–2 minutes, just until everything is heated through.
Step 7: Finish and Serve
- Taste and adjust seasoning.
- Garnish with fresh parsley or basil and extra Parmesan.
- Serve immediately.
Video
Notes
📝 Notes
- Use fresh or thawed shrimp for best flavor
- Gnocchi can be store-bought or homemade
- Substitute heavy cream with half-and-half for lighter version
- Grate parmesan fresh for better taste
- Season shrimp with salt and pepper before cooking
- Gently fold gnocchi into sauce to prevent breaking
- Serve immediately for creamiest texture
- Store leftovers in airtight container in fridge for up to 2 days