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Creamy orzo with spinach and mushrooms

Creamy Spinach Mushroom Orzo with Chicken

This Creamy Spinach Mushroom Orzo with Chicken is a rich and comforting one-pan meal that’s full of flavor! Tender chicken, sautéed mushrooms, and fresh spinach are simmered with creamy, Parmesan-infused orzo for a perfectly balanced dish. Ready in under 30 minutes, it’s an easy weeknight dinner that feels elegant enough for guests!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 465 kcal

Ingredients
  

  • Chicken: Boneless skinless breasts or thighs. Both work fine.
  • Orzo: Small pasta that looks like rice. It cooks fast and absorbs flavor.
  • Mushrooms: White or cremini mushrooms add texture and depth.
  • Spinach: Adds color freshness, and nutrients.
  • Garlic: Gives the dish a savory base.
  • Heavy cream: Makes the sauce smooth and rich.
  • Chicken broth: Adds moisture and flavor.
  • Olive oil and butter: Help brown the chicken and give a silky texture.
  • Parmesan cheese: Adds saltiness and binds the sauce.
  • Salt pepper, and a pinch of red pepper flakes: For balance and mild heat.
  • Tip: Use freshly grated Parmesan if you can. It melts better than the packaged kind.

Instructions  

Step 1: Cook the Chicken

  • Heat olive oil and butter in a large skillet over medium heat.
  • Season chicken with salt and pepper.
  • Cook until golden on both sides, about 5–6 minutes per side.
  • Remove from the pan and set aside on a plate.

Step 2: Cook the Mushrooms and Garlic

  • In the same skillet, add sliced mushrooms.
  • Cook until soft and brown, about 5 minutes.
  • Add minced garlic and cook for 1 minute more. Don’t let it burn.

Step 3: Toast the Orzo

  • Add dry orzo to the pan with mushrooms.
  • Stir for 1–2 minutes until the orzo is lightly toasted. This step adds flavor.

Step 4: Simmer and Add Liquid

  • Pour in chicken broth. Scrape up any bits from the bottom of the pan.
  • Lower the heat to medium-low.
  • Simmer for about 10 minutes, stirring often so the orzo doesn’t stick.

Step 5: Add Cream and Spinach

  • Stir in the cream and Parmesan.
  • Add fresh spinach. It’ll wilt quickly.
  • Return the chicken to the pan. Let everything cook for 2–3 minutes until heated through and creamy.

Video

Notes

📝 Notes

  • Orzo: Cook the orzo just until al dente — it will continue to absorb moisture and become creamier as it sits.
  • Chicken: Use cooked, shredded, or diced chicken breast or thighs. Rotisserie chicken works perfectly for convenience.
  • Mushrooms: Cremini or baby bella mushrooms add deep flavor, but you can use white mushrooms if preferred.
  • Spinach: Fresh spinach wilts beautifully in the creamy sauce. You can substitute with kale for extra texture.
  • Creaminess: A mix of heavy cream and Parmesan gives this dish its silky texture — avoid boiling after adding the cream to prevent curdling.
  • Flavor Boost: Add a splash of white wine or lemon juice for a bright, restaurant-style finish.
  • Storage: Store leftovers in an airtight container for up to 4 days. Reheat with a splash of milk or broth to restore creaminess.

🍽️ Nutrition Facts (Per Serving)

Calories: 465 kcal  | 
Carbohydrates: 38 g  | 
Fiber: 3 g  | 
Sugars: 4 g  | 
Protein: 32 g  | 
Fat: 20 g  | 
Saturated Fat: 10 g  | 
Cholesterol: 115 mg  | 
Sodium: 540 mg  | 
Potassium: 720 mg  | 
Calcium: 210 mg  | 
Iron: 2.3 mg
Keyword Creamy Spinach Mushroom Orzo with Chicken