Go Back
close up of creamy white garlic pizza sauce

Creamy White Garlic Pizza Sauce

This Creamy White Garlic Pizza Sauce is rich, velvety, and packed with bold garlic flavor, creating the perfect base for homemade pizza. Smooth and buttery with just the right touch of creaminess, it pairs beautifully with melty cheese and your favorite toppings. Easy to make and incredibly versatile, this sauce instantly elevates any pizza night. 🍕🧄
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Main Course
Cuisine American
Servings 8 Slices
Calories 120 kcal

Ingredients
  

For the sauce:

  • 2 tablespoons butter
  • 4 cloves garlic finely minced
  • 2 tablespoons all-purpose flour
  • 1½ cups milk whole milk preferred
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • Optional: pinch of nutmeg or Italian seasoning

Ingredient notes & substitutions:

  • Use half-and-half for extra richness.
  • Dairy-free milk works but texture may vary.
  • Pecorino Romano can replace Parmesan for a sharper flavor.

Instructions  

  • Melt the butter
  • In a small saucepan over medium heat, melt the butter gently until just bubbling.
  • Cook the garlic
  • Add minced garlic and cook for 30–60 seconds, stirring constantly. Do not brown.
  • Make the roux
  • Sprinkle in the flour and whisk continuously for about 1 minute. This removes the raw flour taste.
  • Add the milk
  • Slowly pour in the milk while whisking to avoid lumps. Keep whisking until smooth.
  • Thicken the sauce
  • Cook for 3–5 minutes, stirring often, until the sauce thickens enough to coat the back of a spoon.
  • Add cheese and seasoning
  • Reduce heat to low. Stir in Parmesan, salt, pepper, and optional seasonings. Mix until melted and smooth.
  • Cool slightly before using
  • Remove from heat and let cool for a few minutes before spreading on pizza dough.

Video

Notes

📝 Notes

  • Use fresh garlic for the best flavor.
  • Whole milk or heavy cream creates the creamiest texture.
  • Cook garlic gently to avoid bitterness.
  • Parmesan adds richness; grate it finely for smooth sauce.
  • Adjust thickness with a splash of milk if needed.
  • Season lightly, cheese adds natural saltiness.
  • Let sauce cool slightly before spreading on dough.
  • Store refrigerated in an airtight container.

🍽️ Nutrition Facts (Per Serving)

Calories: 120 kcal,
Carbohydrates: 4 g,
Fiber: 0 g,
Sugars: 1 g,
Protein: 3 g,
Fat: 11 g,
Saturated Fat: 6 g,
Cholesterol: 30 mg,
Sodium: 220 mg,
Potassium: 90 mg,
Calcium: 80 mg,
Iron: 0.4 mg
Keyword Creamy White Garlic Pizza Sauce