Crispy Blueberry Grilled Cheese
This Crispy Blueberry Grilled Cheese is a sweet-and-savory twist on a comfort classic, featuring melty cheese and juicy blueberries tucked between perfectly golden, buttery bread. The contrast of rich creaminess, bright bursts of fruit, and crisp edges makes every bite unexpectedly irresistible. It’s an easy, fun recipe that feels gourmet while staying wonderfully simple.
Ingredients
- 4 slices bread
- Sourdough brioche, or thick-cut white bread works best. Avoid very thin slices.
- 1 tablespoon butter softened
- Or mayonnaise for extra crispiness.
- 1 cup shredded cheese
- Sharp white cheddar is ideal. Gruyère fontina, or mozzarella also work well.
- ½ cup fresh blueberries
- Frozen blueberries can be used but thaw and pat dry first.
- 1 –2 teaspoons honey optional
- For extra sweetness especially if blueberries are tart.
- Pinch of salt
- Enhances the sweet-savory contrast.
Instructions
1. Prep the Bread
- Lay out the bread slices on a cutting board. Spread butter or mayo evenly on one side of each slice. This will be the outside of your sandwich.
2. Build the Sandwich
- Flip two slices butter-side down. Sprinkle a layer of cheese evenly across the bread. Scatter blueberries over the cheese, keeping them mostly toward the center to prevent spillage.
- If using honey, drizzle lightly over the blueberries. Add a pinch of salt.
- Top with the remaining cheese, then place the second slice of bread on top, butter-side facing out.
3. Heat the Pan
- Set a skillet or griddle over medium-low heat. Let it warm fully before adding the sandwiches.
4. Cook Until Golden
- Place the sandwiches in the pan and cook for 3–4 minutes per side. Press gently with a spatula to help everything melt together.
- Flip carefully once the bottom is deeply golden and crisp.
5. Finish and Serve
- Once both sides are crisp and the cheese is fully melted, remove from the pan. Let rest for 1 minute before slicing. This helps the filling set slightly.Slice in half and serve warm.
Video
Notes
📝 Notes
- Use fresh or lightly mashed blueberries for bursts of sweet-tart flavor.
- Choose a good melting cheese like mozzarella, brie, or white cheddar.
- Butter the outside of the bread evenly for a golden, crispy crust.
- Cook on medium-low heat to melt the cheese without burning the bread.
- Add a drizzle of honey or a pinch of salt to balance sweet and savory notes.
- Press gently with a spatula while cooking for even browning.
- Serve immediately for the best texture; reheating can soften the crispness.
🍽️ Nutrition Facts (Per Serving)
Calories: 340 kcal,Carbohydrates: 34 g,
Fiber: 3 g,
Sugars: 10 g,
Protein: 11 g,
Fat: 20 g,
Saturated Fat: 11 g,
Cholesterol: 55 mg,
Sodium: 520 mg,
Potassium: 210 mg,
Calcium: 220 mg,
Iron: 1.6 mg