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Crispy chicken ranch snack wrap served with ranch dipping sauce

Crispy Chicken Ranch Snack Wrap

This Crispy Chicken Ranch Snack Wrap is a crunchy, flavorful handheld delight, featuring golden chicken, crisp veggies, and a creamy ranch drizzle all wrapped in a soft tortilla. Each bite delivers the perfect balance of savory, tangy, and fresh textures, making it a satisfying snack or quick meal. Easy to assemble and utterly delicious, it’s a go-to for busy days or casual gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Lunch, Snack
Cuisine American
Servings 4 Wraps
Calories 430 kcal

Ingredients
  

For the Crispy Chicken

  • 2 large chicken breasts cut into strips
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup seasoned breadcrumbs or panko
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Oil for frying or cooking spray for air fryer/baking

Substitutions:

  • Use frozen chicken tenders to save time
  • Swap flour tortillas for whole wheat or low-carb wraps
  • Use gluten-free breadcrumbs if needed

For the Wraps

  • 6 small flour tortillas
  • ½ cup ranch dressing homemade or store-bought
  • 1½ cups shredded cheddar Colby Jack, or mozzarella
  • 1½ cups shredded iceberg or romaine lettuce

Optional Add-Ins:

  • Diced tomatoes
  • Crumbled bacon
  • Pickles or banana peppers
  • Hot sauce or buffalo sauce

Instructions  

Step 1: Prepare the Chicken

  • Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper. Dredge each chicken strip in flour, dip into egg, then coat fully in breadcrumbs.

Step 2: Cook the Chicken

  • Pan-fry: Heat oil in a skillet over medium-high heat. Cook chicken strips 3–4 minutes per side until golden and cooked through.
  • Air fryer: Cook at 400°F for 10–12 minutes, flipping halfway.
  • Oven: Bake at 425°F for 15–18 minutes, flipping once.
  • Transfer to a wire rack to stay crispy.

Step 3: Warm the Tortillas

  • Heat tortillas briefly in a dry skillet or microwave until soft and pliable. This prevents tearing during assembly.

Step 4: Assemble the Wraps

  • Lay tortillas flat. Spread a spoonful of ranch down the center. Add shredded lettuce, cheese, and 2–3 chicken strips.

Step 5: Roll and Serve

  • Fold in the sides, then roll tightly from the bottom up. Slice in half if desired and serve immediately while warm.

Video

Notes

📝 Notes

  • Use boneless, skinless chicken breast for crispy, tender bites.
  • Coat chicken in seasoned breadcrumbs or panko for extra crunch.
  • Fry or bake chicken depending on desired crispiness and health preference.
  • Ranch dressing can be homemade or store-bought for convenience.
  • Warm tortillas before wrapping to prevent cracking.
  • Add fresh lettuce, tomato, or shredded cheese for texture and flavor.
  • Wrap tightly to keep all ingredients together while eating.
  • Store leftovers in an airtight container; assemble wraps fresh for best texture.

🍽️ Nutrition Facts (Per Serving)

Calories: 430 kcal,
Carbohydrates: 32 g,
Fiber: 3 g,
Sugars: 4 g,
Protein: 28 g,
Fat: 22 g,
Saturated Fat: 6 g,
Cholesterol: 85 mg,
Sodium: 710 mg,
Potassium: 410 mg,
Calcium: 120 mg,
Iron: 2.1 mg
Keyword Crispy Chicken Ranch Snack Wrap