Step 1: Prep the Chicken

• Cut each chicken breast in half lengthwise.
• You’ll get four thinner cutlets.
• Place them between parchment or plastic wrap.
• Pound gently until even in thickness.
• This helps them cook at the same rate.

Step 2: Set Up the Breading Station

• In one bowl, beat the eggs.
• In another bowl, mix Parmesan, breadcrumbs, garlic powder, salt, and pepper.
• Keep paper towels nearby. It gets messy.

Step 3: Coat the Chicken

• Dip one piece of chicken into the egg.
• Let excess drip off.
• Press it into the Parmesan mixture.
• Turn and press again so it sticks.
• Repeat with all pieces.

Step 4: Cook the Chicken (Pan Method)

• Heat oil or butter in a large skillet over medium heat.
• Add chicken in a single layer.
• Don’t crowd the pan.
• Cook for 4 to 5 minutes per side.
• Flip once the bottom turns golden.
• Chicken is done when the inside reaches 165°F.

Step 5: Rest Before Serving

• Move chicken to a plate.
• Let it rest for 2 minutes.
• This keeps the crust set and the meat juicy.

Baked and Air Fryer Options

• You don’t have to pan-fry.

To Bake

• Heat oven to 400°F
• Place chicken on a lined baking sheet
• Lightly spray with oil
• Bake 18 to 22 minutes
• Flip halfway for even color

To Air Fry

• Heat air fryer to 375°F
• Spray basket lightly
• Cook chicken for 10 to 12 minutes
• Flip once
• Pan-frying gives the crispiest crust.
• Baking and air frying are lighter and hands-off.