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crockpot French dip sandwich with melted cheese and au jus dipping sauce

Crockpot French Dip Sandwich

Tender slow-cooked beef piled onto toasted rolls with melted cheese and served with rich, savory au jus for dipping. This easy crockpot French dip sandwich is perfect for busy weeknights, family dinners, or game day meals.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 Sandwiches
Calories 620 kcal

Ingredients
  

  • 3 pounds beef chuck roast
  • 2 cups beef broth
  • 1 packet onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic minced
  • 1 onion sliced
  • 6 hoagie rolls or French rolls
  • 6 slices provolone cheese

Optional Toppings

  • sautéed mushrooms
  • caramelized onions
  • sliced bell peppers
  • Swiss cheese instead of provolone

Instructions  

  • Add the beef to the crockpot
  • Place the chuck roast in the bottom of the slow cooker.
  • Add onions and garlic
  • Scatter the sliced onion and minced garlic around the roast.
  • Pour in the broth
  • Add beef broth, onion soup mix, and Worcestershire sauce.
  • Cook the beef
  • Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the beef is tender and easy to shred.
  • Shred the meat
  • Remove the roast and shred it using two forks.
  • Return to the juices
  • Place the shredded beef back in the slow cooker and let it soak in the broth for about 10 minutes.
  • Toast the rolls
  • Slice the rolls and lightly toast them in the oven or skillet.
  • Assemble the sandwiches
  • Add shredded beef to each roll and top with a slice of provolone cheese.
  • Melt the cheese
  • Place the sandwiches under the broiler for 1–2 minutes until the cheese melts.
  • Serve with au jus
  • Pour the crockpot juices into small bowls and serve alongside the sandwiches for dipping.

Video

Notes

📝 Notes

  • Use chuck roast or rump roast for tender, shred-friendly beef.
  • Cook on low for 7–8 hours for the most flavorful, fall-apart meat.
  • Add onion slices, garlic, and beef broth for a rich au jus base.
  • Hoagie rolls or French baguettes work best for sturdy sandwiches.
  • Top with provolone or Swiss cheese and broil briefly to melt.
  • Toast the bread lightly to prevent it from becoming soggy.
  • Serve sandwiches with warm au jus on the side for dipping.
  • Store leftover beef in the fridge for up to 4 days; reheat in the au jus to keep moist.

🍽️ Nutrition Facts (Per Serving)

Calories: 620 kcal |
Carbohydrates: 38 g |
Fiber: 2 g |
Sugars: 4 g |
Protein: 42 g |
Fat: 32 g |
Saturated Fat: 13 g |
Cholesterol: 125 mg |
Sodium: 880 mg |
Potassium: 640 mg |
Calcium: 180 mg |
Iron: 4.2 mg
Keyword crockpot french dip sandwich, slow cooker french dip, easy french dip recipe, shredded beef sandwich