Crockpot Hot Chocolate Drink
This Crockpot Hot Chocolate Drink is rich, creamy, and made for cozy moments. Slowly warmed milk and chocolate melt together into a smooth, indulgent drink with deep chocolate flavor. It’s an easy, hands-off recipe that’s perfect for gatherings, holidays, or chilly evenings at home.
Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Dessert, Drinks
Cuisine American
Servings 8
Calories 320 kcal
Main Ingredients
- 6 cups whole milk
- 1½ cups heavy cream
- 1½ cups semi sweet chocolate chips
- ½ cup milk chocolate chips
- ¼ cup unsweetened cocoa powder
- ½ cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Optional Add Ins
- Mini marshmallows
- Whipped cream
- Chocolate shavings
- Caramel drizzle
- Cinnamon stick
- Peppermint extract
Step 1: Add Ingredients to the Crockpot
Pour milk and heavy cream into the slow cooker. Add chocolate chips, cocoa powder, sugar, vanilla extract, and a pinch of salt.
Whisk gently to combine as much as possible before heating.
Step 3: Stir Until Smooth
Once everything is melted, whisk well until smooth and creamy. Taste and adjust sweetness if needed.
If the hot chocolate seems too thick, add a little more milk. If too thin, let it cook uncovered for 10–15 minutes.
Step 4: Keep Warm and Serve
📝 Notes
- Use whole milk for the creamiest crockpot hot chocolate drink.
- Semi-sweet chocolate chips balance sweetness; dark chocolate works too.
- Stir occasionally while cooking to prevent chocolate from sticking.
- Add a pinch of salt to enhance the chocolate flavor.
- Vanilla extract should go in near the end for best aroma.
- For extra richness, replace part of the milk with heavy cream.
- Keep warm on the slow cooker’s low or warm setting before serving.
🍽️ Nutrition Facts (Per Serving)
Calories: 320,
Carbohydrates: 34g,
Fiber: 2g,
Sugars: 28g,
Protein: 9g,
Fat: 17g,
Saturated Fat: 10g,
Cholesterol: 40mg,
Sodium: 120mg,
Potassium: 380mg,
Calcium: 300mg,
Iron: 2.1mg
Keyword Crockpot Hot Chocolate Drink