Easy Chicken Street Tacos Recipe
This Easy Chicken Street Tacos Recipe is fresh, flavorful, and packed with bold, zesty taste. Juicy, seasoned chicken is tucked into warm tortillas and finished with simple toppings that let the flavors shine. It’s a quick, satisfying meal that’s perfect for weeknight dinners or casual gatherings.
Ingredients
For the Chicken:
- 1½ pounds boneless skinless chicken breasts or thighs, cut into small pieces
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
For Serving:
- 12 –16 small corn tortillas
- ½ cup finely diced white onion
- ½ cup chopped fresh cilantro
- Lime wedges
Optional Toppings:
- Salsa roja or salsa verde
- Avocado slices or guacamole
- Crumbled queso fresco
- Sour cream or Mexican crema
Instructions
Season the chicken.
- In a large bowl, combine the chicken pieces with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, and lime juice. Toss until the chicken is evenly coated.
Heat the skillet.
- Place a large skillet or cast-iron pan over medium-high heat. Allow it to get hot before adding the chicken.
Cook the chicken.
- Add the seasoned chicken in a single layer. Cook for 6–8 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned on the edges.
Warm the tortillas.
- While the chicken cooks, warm the tortillas in a dry skillet or directly over a gas flame until soft and slightly charred. Keep them wrapped in a towel to stay warm.
Assemble the tacos.
- Spoon the chicken into warm tortillas. Top with diced onion, chopped cilantro, and a squeeze of fresh lime.
Serve immediately.
- Add your favorite toppings and enjoy while hot.
Video
Notes
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Carbohydrates: 28 g,
Fiber: 4 g,
Sugars: 2 g,
Protein: 26 g,
Fat: 14 g,
Saturated Fat: 3 g,
Cholesterol: 85 mg,
Sodium: 580 mg,
Potassium: 550 mg,
Calcium: 80 mg,
Iron: 2.5 mg ```
📝 Notes
- Use boneless, skinless chicken thighs for juicy, flavorful tacos.
- Marinate chicken briefly for added tenderness and seasoning.
- Warm tortillas on a dry skillet for pliability and flavor.
- Top with fresh cilantro, diced onions, and lime for authentic taste.
- Adjust spice level with jalapeños or chili powder.
- Serve immediately for best texture and flavor.
- Leftover chicken can be stored in the fridge up to 3 days.
- Reheat gently in a skillet or microwave before assembling tacos.
🍽️ Nutrition Facts (Per Serving)
Calories: 320 kcal,Carbohydrates: 28 g,
Fiber: 4 g,
Sugars: 2 g,
Protein: 26 g,
Fat: 14 g,
Saturated Fat: 3 g,
Cholesterol: 85 mg,
Sodium: 580 mg,
Potassium: 550 mg,
Calcium: 80 mg,
Iron: 2.5 mg ```