Easy Crispy Chicken Nugget Wraps
These Easy Crispy Chicken Nugget Wraps are quick, crunchy, and satisfying perfect for busy weeknights or on-the-go lunches. Crispy chicken nuggets are tucked into soft tortillas with fresh lettuce, juicy tomatoes, and creamy sauce for a meal everyone will love.
Ingredients
- Chicken nuggets: Any kind frozen or homemade.
- Tortillas: Soft flour tortillas work best.
- Lettuce: Adds crunch and freshness.
- Cheese: Shredded cheddar or mozzarella melts beautifully.
- Sauce: Ranch honey mustard, or spicy mayo choose your favorite.
- Tomatoes optional: For a juicy, tangy bite.
Instructions
Step 1: Cook the Nuggets
- Bake or air fry your chicken nuggets until they’re golden and crispy. Let them cool for a minute before wrapping.
Step 2: Prep the Tortillas
- Warm the tortillas in a skillet or microwave so they’re soft and easy to roll.
Step 3: Layer the Fillings
- Lay out your tortilla. Add lettuce, cheese, and your sauce of choice. Top with 3–4 nuggets.
Step 4: Wrap It Up
- Fold in the sides and roll it tightly like a burrito. You can secure it with a toothpick if needed.
Step 5: Toast for Crunch (Optional)
- For extra crispiness, lightly toast the wrap on a skillet for 1–2 minutes per side until golden brown.
Video
Notes
📝 Notes
- Chicken Nuggets: You can use homemade or store-bought chicken nuggets. Air-fried or oven-baked nuggets keep the wrap crispy without extra oil.
- Tortilla Tip: Warm the tortillas briefly in a pan or microwave to make them soft and easy to roll without tearing.
- Sauce Ideas: Try ranch, honey mustard, BBQ, or spicy mayo for extra flavor. You can even mix two sauces for a custom dip!
- Add-Ins: Lettuce, tomato, and shredded cheese make the wrap fresh and flavorful. For a crunch, add sliced pickles or coleslaw.
- Make-Ahead: Assemble the wraps without sauce, store in the fridge, and add the sauce just before serving to keep them from getting soggy.
- Serving Idea: Serve with fries, a side salad, or fresh fruit for a quick and balanced meal.
🍽️ Nutrition Facts (Per Wrap)
Calories: 420 kcal |Carbohydrates: 36 g |
Fiber: 3 g |
Sugars: 4 g |
Protein: 25 g |
Fat: 20 g |
Saturated Fat: 5 g |
Cholesterol: 55 mg |
Sodium: 780 mg |
Potassium: 410 mg |
Calcium: 120 mg |
Iron: 2.1 mg