Easy French Onion Soup Recipe
A cozy, classic soup made with caramelized onions simmered in a rich beef broth, then topped with toasted bread and melted cheese. This easy French Onion Soup is comforting, flavorful, and perfect for chilly nights or an elegant starter.
Ingredients
- Yellow onions About 5–6 large ones for sweetness and balance.
- Beef broth Traditional for rich depth swap with vegetable stock for vegetarian.
- Unsalted butter & olive oil For perfectly caramelized onions.
- Dry white wine Adds complexity optional but highly recommended.
- Fresh thyme & bay leaf For aromatic flavor.
- French baguette Sliced and lightly toasted.
- Gruyère or Swiss cheese Melts beautifully and creates that signature cheesy crust.
- Salt & pepper To taste.
Instructions
- Step 1: Caramelize the onionsHeat butter and olive oil in a large pot over medium low heat. Add sliced onions and cook slowly, stirring occasionally, for 35–40 minutes until deep golden brown.
- Step 2: Deglaze and simmerAdd wine to deglaze, scraping up brown bits from the bottom. Stir in broth, thyme, bay leaf, salt, and pepper. Simmer for 20–25 minutes. Remove herbs.
- Step 3: Broil with bread & cheesePreheat your broiler. Ladle soup into oven safe bowls, top each with toasted bread slices, and generously sprinkle with cheese. Broil until bubbly and golden.
Video
Notes
- Use sweet onions for a milder flavor.
- For extra richness, add a splash of sherry before serving.
- Make ahead: Soup base can be stored in the fridge for up to 3 days.