Easy Greek Chicken Gyros with Tzatziki (30-Minutes)
These Easy Greek Chicken Gyros with Tzatziki are tender, flavorful, and bursting with Mediterranean goodness. Juicy, seasoned chicken is wrapped in soft pita bread with crisp veggies and a cool, creamy tzatziki sauce for the perfect balance of textures and flavors. They’re a quick, satisfying meal that brings authentic Greek flavors to your table with minimal effort.
Ingredients
For the Chicken
- 1½ pounds boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Tzatziki Sauce
- 1 cup plain Greek yogurt
- ½ cup cucumber finely grated and drained
- 1 tablespoon fresh dill chopped
- 1 clove garlic minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
For Assembly
- 4 –6 pita breads warmed
- 1 cup shredded lettuce
- 1 medium tomato diced
- ½ small red onion thinly sliced
- Optional: crumbled feta sliced olives, or hot sauce
Instructions
Step 1: Marinate the Chicken
- In a medium bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken and coat evenly. Let marinate for 10–15 minutes while you prepare the tzatziki.
Step 2: Make the Tzatziki Sauce
- Combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper in a bowl. Mix well and chill until ready to serve.
Step 3: Cook the Chicken
- Heat a skillet or grill pan over medium-high heat. Cook chicken 4–5 minutes per side, until golden brown and cooked through (internal temperature 165°F). Let rest for 2–3 minutes, then slice thinly.
Step 4: Prepare the Pita and Veggies
- Warm pita in the oven or on a skillet. Prepare shredded lettuce, diced tomato, and sliced onion for toppings.
Step 5: Assemble the Gyros
- Layer chicken slices on each pita, top with tzatziki, lettuce, tomato, onion, and optional feta or olives. Fold or roll and serve immediately.
Video
Notes
📝 Notes
- Use boneless, skinless chicken thighs or breasts for tender meat.
- Marinate chicken at least 30 minutes for maximum flavor.
- Greek yogurt makes a creamy and tangy tzatziki sauce.
- Add cucumber and fresh dill to tzatziki for authentic taste.
- Warm pita bread before assembling for soft, pliable wraps.
- Top with fresh tomatoes, red onion, and lettuce for crunch.
- Store chicken and tzatziki separately in the fridge for up to 3 days.
- Reheat chicken gently to prevent drying out.