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Easy Lasagna Cups

These Easy Lasagna Cups are everything you love about classic lasagna, made fun and perfectly portioned. Layers of tender pasta, savory meat sauce, and creamy melted cheese bake up golden and comforting in every bite. They’re simple to make, great for weeknights or parties, and easy to serve without the mess.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 12 L:asagna Cups
Calories 340 kcal

Ingredients
  

Main Ingredients

  • 9 lasagna noodles cooked and cut in half
  • This makes 18 noodle pieces for standard muffin tins.
  • 1 lb ground beef or ground turkey
  • Use lean meat to avoid excess grease.
  • 2 cups marinara or pasta sauce
  • Store-bought or homemade both work.
  • 1 cup ricotta cheese
  • Whole milk ricotta gives the creamiest texture.
  • 1½ cups shredded mozzarella cheese
  • For that classic melty lasagna pull.
  • ½ cup grated Parmesan cheese
  • Adds salty savory depth.
  • 1 egg
  • Helps the ricotta layer set.
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • Salt and black pepper to taste

Optional Add Ins:

  • ½ cup sautéed spinach or mushrooms
  • ¼ tsp red pepper flakes
  • Fresh basil or parsley for garnish

Instructions  

Step 1: Cook the Lasagna Noodles

  • Bring a large pot of salted water to a boil. Cook lasagna noodles until just al dente. Drain and lay flat on parchment paper so they don’t stick.
  • Cut each noodle in half crosswise.

Step 2: Make the Meat Sauce

  • Heat a skillet over medium heat. Add ground beef or turkey and cook until browned. Drain excess fat.
  • Stir in marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5–7 minutes. Remove from heat.

Step 3: Prepare the Ricotta Mixture

  • In a bowl, combine ricotta cheese, egg, Parmesan cheese, a pinch of salt, and black pepper. Mix until smooth.
  • This layer gives the lasagna cups their creamy center.

Step 4: Assemble the Lasagna Cups

  • Preheat oven to 375°F (190°C). Grease a standard muffin tin.
  • Press one half noodle into each muffin cup, gently shaping it to form a bowl.
  • Add layers:
  • Spoon meat sauce into the noodle cup
  • Add a dollop of ricotta mixture
  • Sprinkle mozzarella cheese
  • Repeat layers once more if space allows, finishing with mozzarella on top.

Step 5: Bake

  • Bake uncovered for 18–22 minutes, or until cheese is melted and bubbly and edges are lightly golden.
  • Let rest for 5 minutes before removing from the pan.

Step 6: Serve

  • Carefully lift each lasagna cup out using a spoon. Garnish with fresh basil or parsley if desired.
  • Serve warm.

Video

Notes

📝 Notes

  • Use oven-ready lasagna noodles for easier assembly.
  • Ground beef, turkey, or sausage all work well.
  • Mix ricotta with a pinch of salt and herbs for better flavor.
  • Do not overfill the cups to prevent overflow.
  • Spray the muffin tin well to avoid sticking.
  • Let lasagna cups rest 5 minutes before removing.
  • Store leftovers in the fridge for up to 4 days.
  • Reheat in the oven or microwave until warmed through.

🍽️ Nutrition Facts (Per Serving)

Calories: 340  
Carbohydrates: 28g  
Fiber: 3g  
Sugars: 5g  
Protein: 20g  
Fat: 18g  
Saturated Fat: 8g  
Cholesterol: 65mg  
Sodium: 620mg  
Potassium: 420mg  
Calcium: 180mg  
Iron: 2.8mg
Keyword Easy Lasagna Cups