Easy Latte Macchiato Recipe
A creamy coffeehouse favorite made with warm steamed milk, a rich shot of espresso, and a delicate frothy top. This easy latte macchiato is simple to make at home and perfect for a cozy morning or afternoon pick-me up.
Ingredients
- Espresso: Freshly brewed from your espresso machine or a stovetop moka pot.
- Milk: Whole milk steams and froths best but you can use oat, almond, or soy milk as alternatives.
- Optional: Flavored syrups like vanilla or caramel if you want to sweeten your drink.
- Use fresh cold milk for frothing to get that creamy texture and fine foam that helps create layers. Good espresso beans make all the difference in taste, so choose your favorite roast.
Instructions
- Steam and Froth the Milk
- Pour cold milk into your frothing pitcher and steam it until it’s warm with a thick, creamy foam. If you don’t have a steamer, you can heat milk on the stove and whisk vigorously or shake it in a sealed jar.
- Pour the Steamed Milk into a Glass
- Use a tall, clear glass to really show off the layers. Pour the milk gently, holding back the foam with a spoon and then adding the foam on top.
- Brew a Fresh Espresso Shot
- Pull a shot of espresso using your machine or stovetop espresso maker.
- Slowly Pour the Espresso Over the Milk
- Pour the espresso carefully over the back of a spoon or directly into the milk. This slow pour helps create the signature dark “mark” on the milk and forms distinct layers.
- Add Sweetener or Syrup (Optional)
- If you like, stir in vanilla, caramel syrup, or your favorite sweetener.
Video
Notes
- Use freshly brewed espresso for best flavor.
- Try oat or almond milk for a creamy texture.
- Serve in a clear glass to show off the layered effect.