Easy No Bake Strawberry Cheesecake Bars Recipe
This Easy No Bake Strawberry Cheesecake Bars Recipe is creamy, refreshing, and bursting with sweet strawberry flavor. A smooth, velvety cheesecake layer sits on a buttery crust and gets topped with juicy strawberries for the perfect no-bake dessert. It’s simple to make, beautifully balanced, and ideal for warm days or special occasions.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup melted unsalted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling
- 16 oz cream cheese softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
For the Strawberry Topping
- 2 cups fresh strawberries chopped
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch + 2 tablespoons water
Instructions
Step 1: Make the Crust
- Mix graham cracker crumbs, sugar, and melted butter.
- Press firmly into a parchment-lined 9×9-inch pan.
- Chill in the fridge while preparing the filling.
Step 2: Prepare the Cheesecake Filling
- Beat softened cream cheese until smooth.
- Add powdered sugar and vanilla. Mix well.
- In a separate bowl, whip heavy cream to stiff peaks.
- Gently fold whipped cream into cream cheese mixture.
Step 3: Assemble the Bars
- Spread the cheesecake filling evenly over the crust.
- Smooth the top with a spatula.
- Refrigerate while preparing the strawberry topping.
Step 4: Make the Strawberry Topping
- Add strawberries, sugar, and lemon juice to a saucepan.
- Cook over medium heat until strawberries release juices.
- Stir in cornstarch slurry.
- Simmer until thickened, then cool completely.
Step 5: Chill and Set
- Spoon cooled strawberry topping over cheesecake layer.
- Chill for at least 4 hours, preferably overnight.
- Slice into bars and serve cold.
Video
Notes
📝 Notes
- Use full-fat or light cream cheese based on preference.
- Fresh strawberries give the best flavor; frozen can be used if thawed.
- Graham cracker crust can be pressed firmly for clean slices.
- Whipped topping or whipped cream can be substituted for a lighter option.
- Refrigerate at least 2–3 hours before slicing for firm bars.
- Top with extra strawberries or drizzle with chocolate for garnish.
- Store in an airtight container in the fridge for up to 5 days.
- Freeze individual bars for easy make-ahead dessert options.