Easy Oyster Mushroom Recipe
Tender oyster mushrooms sautéed with garlic, herbs, and a splash of soy sauce for rich umami flavor. This easy oyster mushroom recipe is quick, versatile, and makes a delicious side dish or topping for rice, noodles, or toast.
Ingredients
- 8 oz fresh oyster mushrooms cleaned and torn into pieces.
- 1½ tbsp olive oil
- 2 garlic cloves thinly sliced.
- 1 tbsp soy sauce or tamari
- ½ tsp black pepper
- Optional: Chili flakes lemon juice, or fresh parsley.
Instructions
- Prep the mushrooms:
- Gently tear oyster mushrooms into medium-sized pieces. Trim off any woody ends.
- Heat your pan:
- Warm olive oil in a nonstick or cast iron skillet over medium-high heat.
- Add garlic & mushrooms:
- Sauté garlic for 30 seconds, then add mushrooms in a single layer. Let them sear undisturbed for 2–3 minutes.
- Season and stir:
- Add soy sauce and black pepper. Cook another 3–4 minutes, stirring occasionally, until golden and slightly crispy on the edges.
- Finish and serve:
- Squeeze a bit of lemon juice or top with chili flakes if you like some heat. Serve hot.
Video
Notes
- Fridge: Store leftovers in an airtight container up to 3 days.
- Freezer: Not ideal the texture gets soft.
- Reheat: In a skillet for 2–3 minutes to bring back crispiness.