Easy Pineapple Pico de Gallo
This Easy Pineapple Pico de Gallo is a fresh, sweet, and zesty twist on classic Mexican salsa. Made with juicy pineapple, ripe tomatoes, crisp onion, jalapeño, cilantro, and fresh lime juice, it’s the perfect 10-minute recipe for tacos, grilled meats, nachos, or tortilla chips. Bright, tropical, and full of flavor!
Ingredients
Main Ingredients
- 2 cups fresh pineapple finely diced
- 1 cup Roma tomatoes diced
- ¼ cup red onion finely chopped
- 1 jalapeño seeded and minced
- ¼ cup fresh cilantro chopped
- 2 tablespoons fresh lime juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-Ins
- ½ avocado diced
- ½ teaspoon honey for extra sweetness
- ½ teaspoon chili flakes for extra heat
- 1 clove garlic minced
- ½ cup cucumber diced
Instructions
1. Prepare the pineapple
- Start by peeling and coring the pineapple if using fresh fruit. Dice it into small, even pieces about ¼ inch in size.
2. Chop the vegetables
- Dice the tomatoes and finely chop the red onion and jalapeño.
- For a milder salsa, remove the seeds from the jalapeño before chopping.
3. Combine ingredients
- In a medium bowl, add the pineapple, tomatoes, onion, jalapeño, and cilantro.
4. Add lime juice
- Squeeze fresh lime juice over the mixture. This brightens the flavor and keeps the fruit fresh.
5. Season the salsa
- Add salt and black pepper. Stir gently to combine all ingredients.
6. Let the flavors meld
- Allow the pico de gallo to sit for about 10 minutes before serving so the flavors can blend together.
7. Serve and enjoy
- Serve immediately with tortilla chips or use as a topping for tacos, grilled meats, or rice bowls.
Video
Notes
📝 Notes
- Fresh Pineapple: Use ripe, fresh pineapple for the sweetest flavor and best texture. Canned pineapple can work, but be sure to drain it well.
- Dice Evenly: Chop the pineapple, tomatoes, onion, and peppers into small, even pieces so every bite has balanced flavor.
- Adjust the Heat: Jalapeños add a mild kick, but you can remove the seeds for less heat or add more peppers if you prefer it spicy.
- Fresh Lime Juice: Always use freshly squeezed lime juice for the brightest, most refreshing taste.
- Cilantro Flavor: Fresh cilantro gives the salsa its signature flavor, but it can be reduced or omitted if you’re not a fan.
- Let It Rest: Allow the pico de gallo to sit for 10–15 minutes before serving so the flavors blend together.
- Serving Ideas: Perfect as a topping for tacos, grilled chicken, fish, or served with tortilla chips.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days for best freshness.
🍽️ Nutrition Facts (Per Serving)
Calories: 70 kcal |Carbohydrates: 17 g |
Fiber: 2 g |
Sugars: 12 g |
Protein: 1 g |
Fat: 0.3 g |
Saturated Fat: 0 g |
Cholesterol: 0 mg |
Sodium: 90 mg |
Potassium: 210 mg |
Calcium: 20 mg |
Iron: 0.4 mg