Easy Seven Layer Bars Recipe
These Easy Seven Layer Bars are a classic, indulgent treat featuring layers of chocolate chips, butterscotch, coconut, and nuts over a buttery graham cracker crust. Perfect for parties, dessert tables, or anytime you crave a sweet, gooey bars.
Ingredients
- 1½ cups graham cracker crumbs about 10 full crackers
- ½ cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips optional but so good
- 1 cup sweetened shredded coconut
- ¾ cup chopped walnuts or pecans
- 1 can 14 oz sweetened condensed milk
Instructions
- Prep the pan: Preheat your oven to 350°F (175°C). Line a 9×13″ pan with parchment paper and lightly spray it.
- Make the crust: Mix melted butter and graham cracker crumbs. Press evenly into the bottom of the pan.
- Layer the goodies: In this order chocolate chips, butterscotch chips, chopped nuts, then shredded coconut.
- Pour condensed milk: Drizzle evenly over everything.
- Bake: 25–30 minutes until golden and bubbly.
- Cool completely: This is key! Once cool, lift out using parchment, then slice into squares.
Video
Notes
- Use parchment paper with overhang it makes lifting & slicing super easy.
- Cool completely before cutting. They firm up as they sit!
- Want cleaner cuts? Chill in the fridge for 30–60 mins before slicing with a sharp knife.