Easy Thai Shrimp Fried Rice Recipe
A quick and delicious fried rice made with juicy shrimp, fluffy rice, fresh vegetables, and savory Thai seasonings. This Easy Thai Shrimp Fried Rice is better than takeout perfect for busy weeknights or a flavorful homemade meal.
Ingredients
- 2 cups cooked jasmine rice preferably day-old
- 1/2 lb shrimp peeled and deveined
- 2 large eggs
- 3 cloves garlic minced
- 2 green onions sliced
- 1 medium carrot diced
- 2 tbsp soy sauce
- 1 tbsp fish sauce optional, but highly recommended
- 1 tbsp vegetable oil
- Lime wedges & fresh cilantro for garnish
Instructions
- Sauté the Shrimp
- Heat oil in a large pan or wok over medium high heat. Add minced garlic and sauté for about 30 seconds. Toss in the shrimp and cook until pink and just cooked through about 2 minutes. Remove shrimp and set aside.
- Scramble the Eggs
- In the same pan, push the garlic to the side and crack in your eggs. Scramble them gently until just set, then mix them with the garlic.
- Add Rice and Veggies
- Toss in the cold rice, carrots, and green onions. Stir-fry everything together, breaking up clumps of rice. Cook for 2–3 minutes until heated through.
- Season and Finish
- Return the shrimp to the pan. Add soy sauce and fish sauce. Stir everything well to coat. Cook another 1–2 minutes. Taste and adjust seasoning if needed.
Video
Notes
- Using fresh rice – It tends to be too sticky. Cold, day-old rice = magic.
- Overcooking the shrimp – They turn rubbery fast. Just a couple minutes is enough.
- Over-saucing – A little goes a long way, especially with fish sauce.