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easy turkey avocado club sandwich stacked and sliced

Easy Turkey Avocado Club Sandwich

This Easy Turkey Avocado Club Sandwich is fresh, hearty, and packed with layers of flavor. Tender turkey, creamy avocado, crisp bacon, and juicy tomatoes come together on toasted bread for the perfect balance of textures. It’s a quick, satisfying sandwich that works just as well for lunch as it does for a light dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch, Main Course, sandwich
Cuisine American
Servings 2
Calories 380 kcal

Ingredients
  

Main Ingredients (with measurements):

  • 6 slices bread
  • White whole wheat, sourdough, or multigrain all work well.
  • 8 –10 oz sliced turkey breast
  • Deli turkey or leftover roasted turkey.
  • 1 large ripe avocado sliced or mashed
  • 2 medium tomatoes sliced
  • 4 –6 lettuce leaves
  • Romaine iceberg, or butter lettuce.
  • 2 –3 tbsp mayonnaise
  • Regular or light mayo.
  • 1 tbsp Dijon or yellow mustard optional
  • Salt and black pepper to taste

Optional Add Ins:

  • 4 –6 slices cooked bacon
  • Sliced cheese Swiss, provolone, or cheddar
  • Red onion slices
  • Cucumber slices

Instructions  

Step 1: Toast the Bread

  • Toast the bread slices until lightly golden and crisp. Let cool slightly before assembling to avoid wilting the lettuce.

Step 2: Prepare the Avocado

  • Slice the avocado or mash it lightly with a pinch of salt and pepper. A little seasoning brings out its flavor.

Step 3: Spread the Condiments

  • Spread mayonnaise on one side of each bread slice. Add mustard if using.
  • This creates a moisture barrier that keeps the bread from getting soggy.

Step 4: Layer the Sandwich

  • On the first slice of bread:
  • Add lettuce
  • Layer sliced turkey
  • Add tomato slices and season lightly
  • Top with the second slice of bread (mayo side down).
  • On top of that slice:
  • Add avocado
  • Optional bacon or cheese
  • More lettuce if desired
  • Finish with the third slice of bread, mayo side down.

Step 5: Slice and Serve

  • Use a sharp knife to cut the sandwich diagonally or into quarters. Secure with toothpicks if serving as a club-style sandwich.
  • Serve immediately for best texture and flavor.

Video

Notes

📝 Notes

  • Use fresh, ripe avocado for creamy texture.
  • Choose whole grain or sourdough bread for added flavor.
  • Substitute turkey with chicken or ham if preferred.
  • Cook bacon until crisp for the best texture.
  • Add lettuce and tomato slices just before serving to keep them fresh.
  • Spread mayonnaise evenly for flavor and moisture.
  • Store leftover ingredients separately to maintain freshness.
  • Assemble sandwiches just before eating to prevent soggy bread.

🍽️ Nutrition Facts (Per Serving)

Calories: 380  
Carbohydrates: 28g  
Fiber: 5g  
Sugars: 4g  
Protein: 28g  
Fat: 20g  
Saturated Fat: 6g  
Cholesterol: 65mg  
Sodium: 720mg  
Potassium: 540mg  
Calcium: 100mg  
Iron: 2.5mg
Keyword Easy Turkey Avocado Club Sandwich