Garlic Butter Lobster Tails

These Garlic Butter Lobster Tails are tender, juicy, and packed with rich buttery flavor. Broiled to perfection and brushed with a garlicky herb butter, this easy seafood recipe is perfect for special occasions or an elegant dinner at home—ready in under 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American, Sea Food

Servings 4

Calories 290 kcal

Ingredients

For the Garlic Butter

4 tablespoons unsalted butter melted
3 cloves garlic minced
1 tablespoon lemon juice
1 teaspoon paprika
1 tablespoon fresh parsley chopped
¼ teaspoon salt

For Serving

Lemon wedges
Extra melted butter optional

Instructions

1. Prepare the lobster tails

Using kitchen scissors, cut the top shell of each lobster tail lengthwise. Gently pull the meat up and rest it on top of the shell (butterfly style).

2. Preheat oven

Preheat your oven broiler to high and position the rack in the upper third of the oven.

3. Season the lobster

Place lobster tails on a baking sheet. Brush lightly with olive oil and season with salt and black pepper.

4. Make garlic butter

In a small bowl, mix melted butter, garlic, lemon juice, paprika, parsley, and salt.

5. Brush with butter

Generously brush the garlic butter mixture over the lobster meat.

6. Broil

Broil lobster tails for 8–10 minutes, or until the meat is opaque and lightly golden.

7. Finish and serve

Remove from oven and brush with remaining garlic butter. Serve immediately with lemon wedges.

Video

Notes

📝 Notes

Lobster Selection: Use fresh or properly thawed frozen lobster tails for the best texture and flavor.
Butterfly Technique: Cut the shell down the center and gently lift the meat on top for even cooking and an elegant presentation.
Garlic Butter: Use fresh minced garlic with melted butter and a squeeze of lemon juice for a rich, flavorful sauce.
Cooking Method: Broiling or baking works best—cook until the meat is opaque and slightly firm, about 8–12 minutes depending on size.
Do Not Overcook: Overcooked lobster becomes tough and rubbery, so keep a close eye while cooking.
Extra Flavor: Add paprika, parsley, or a pinch of chili flakes to enhance the garlic butter.
Serving Ideas: Serve with lemon wedges, steamed vegetables, rice, or mashed potatoes for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently to maintain tenderness.

🍽️ Nutrition Facts (Per Serving)

Keyword Garlic Butter Lobster Tails Recipe