Gooey Apple Cider Cinnamon Rolls Recipe
These Gooey Apple Cider Cinnamon Rolls are the perfect fall treat soft, fluffy rolls filled with warm cinnamon sugar and drizzled with a sweet apple cider glaze. Each bite is bursting with cozy autumn flavors, making them ideal for breakfast, brunch, or a festive dessert.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet 2 ¼ tsp instant yeast
- ¼ cup granulated sugar
- ¾ cup warm apple cider not hot!
- ¼ cup milk
- ¼ cup unsalted butter softened
- 1 egg
- ½ tsp salt
For the Filling:
- 2 medium apples peeled and diced
- ⅔ cup brown sugar
- 2 tsp cinnamon
- 2 tbsp butter melted
For the Apple Cider Glaze:
- 1 cup apple cider reduced to ¼ cup
- 1 tbsp butter
- ½ cup powdered sugar
- Pinch of cinnamon optional
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix warm cider, milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- Add in butter, egg, and salt.
- Gradually add flour and knead until soft and slightly tacky (about 7–10 minutes by hand or mixer).
- Cover the dough and let it rise for 1–1.5 hours, or until doubled in size.
Step 2: Make the Filling
- In a small bowl, combine brown sugar and cinnamon.
- Peel and dice the apples.
- Once dough has risen, roll it into a large rectangle on a floured surface.
- Brush with melted butter, sprinkle cinnamon sugar mixture, and spread apples evenly.
Step 3: Roll and Cut
- Starting from one edge, tightly roll the dough into a log.
- Slice into 10–12 even rolls using a sharp knife or floss.
- Place into a greased baking dish with a little space between each.
Step 4: Second Rise & Bake
- Cover rolls and let rise for 30–45 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 25–30 minutes until golden brown and bubbly.
Step 5: Make the Apple Cider Glaze
- While rolls bake, simmer 1 cup apple cider in a saucepan until reduced to about ¼ cup.
- Whisk in butter, then remove from heat and add powdered sugar.
- Pour over warm cinnamon rolls for extra gooeyness.
Video
Notes
- Reduce the apple cider to intensify flavor — don’t skip this step!
- Use Granny Smith or Honeycrisp apples for sweet-tart contrast.
- Add cream cheese to the glaze for a tangy finish.
- Want it extra gooey? Pour a little warm milk or cream over the rolls before baking.