Greek Yogurt Parfait Recipe
This Greek Yogurt Parfait is a fresh, feel-good treat layered with thick, creamy yogurt, juicy fruit, and crunchy granola for the perfect balance of textures. Lightly sweet, refreshing, and packed with protein, it’s ideal for breakfast, brunch, or a wholesome dessert. Simple yet satisfying, this parfait proves that easy recipes can still feel special.
Ingredients
- 2 cups plain Greek yogurt
- Full-fat for extra creaminess or low-fat if preferred
- 1 –2 tablespoons honey or maple syrup
- Adjust to taste; optional if fruit is very sweet
- 1 teaspoon vanilla extract optional
- Adds warmth and dessert-like flavor
- 1½ cups fresh fruit
- Berries sliced bananas, mango, peaches, or mixed fruit
- ¾ cup granola
- Use store-bought or homemade; choose one with clusters for texture
- Optional toppings:
- Chopped nuts chia seeds, coconut flakes, nut butter drizzle
Instructions
Prepare the yogurt
- In a bowl, stir the Greek yogurt with honey (or maple syrup) and vanilla extract until smooth and lightly sweetened.
Prep the fruit
- Wash and slice fruit as needed. If using berries, keep them whole or lightly mash for a saucier layer.
Start layering
- Spoon a layer of yogurt into the bottom of a glass, jar, or bowl.
Add fruit
- Top the yogurt with a layer of fruit, spreading it evenly.
Add crunch
- Sprinkle granola over the fruit layer for texture.
Repeat layers
- Continue layering yogurt, fruit, and granola until the container is full.
Finish and serve
- Top with extra fruit, a drizzle of honey, or a handful of nuts. Serve immediately for best texture.
Video
Notes
📝 Notes
- Use plain Greek yogurt for the best texture and to control sweetness.
- Layer yogurt with fresh berries, sliced fruit, or bananas for natural flavor.
- Add granola just before serving to keep it crunchy.
- Honey or maple syrup adds gentle sweetness without overpowering the yogurt.
- Swap dairy-free yogurt if needed for a lactose-free or vegan option.
- Prepare parfaits in jars for easy grab-and-go breakfasts or snacks.
- Store assembled parfaits without granola in the refrigerator for up to 24 hours.
🍽️ Nutrition Facts (Per Serving)
Calories: 220 kcal,Carbohydrates: 26 g,
Fiber: 3 g,
Sugars: 16 g,
Protein: 15 g,
Fat: 6 g,
Saturated Fat: 2 g,
Cholesterol: 15 mg,
Sodium: 75 mg,
Potassium: 320 mg,
Calcium: 180 mg,
Iron: 0.8 mg