Grilled Asparagus with Lemon and Feta

This Grilled Asparagus with Lemon and Feta is a quick, vibrant side dish featuring smoky charred asparagus, fresh lemon juice and zest, and creamy crumbled feta cheese. Ready in just 15 minutes, it’s the perfect healthy addition to any weeknight dinner or summer cookout.

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Prep Time 10

Cook Time 8

Total Time 18

Course Side Dish

Cuisine American, Mediterranean

Servings 4

Calories 160 kcal

Ingredients

1 lb fresh asparagus trimmed
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
⅓ cup crumbled feta cheese
Pinch red pepper flakes optional
1 tablespoon chopped fresh parsley optional

Instructions

Preheat grill to medium-high heat (about 400°F). Clean and lightly oil grill grates.
Rinse and thoroughly dry asparagus. Trim woody ends (about 1–2 inches).
Toss asparagus with olive oil, salt, and black pepper until evenly coated.
Place asparagus perpendicular to grill grates. Grill for 5–7 minutes, turning occasionally, until tender with light char marks.
Transfer to a serving platter. Drizzle with fresh lemon juice and sprinkle lemon zest over the top.
Immediately add crumbled feta so it softens slightly from the heat.
Garnish with red pepper flakes and fresh parsley if desired. Serve warm or at room temperature.

Video

Notes

📝 Notes

Choose fresh asparagus spears with firm stalks and tightly closed tips.
Trim the woody ends before grilling for the best texture.
Toss lightly with olive oil, salt, and pepper before placing on the grill.
Grill over medium heat for 5–8 minutes, turning occasionally until tender-crisp.
Add fresh lemon zest and juice after grilling for bright flavor.
Crumbled feta adds saltiness; goat cheese can be used as a substitute.
Sprinkle with toasted pine nuts or almonds for extra crunch.
Store leftovers in the fridge for up to 2 days; best enjoyed fresh.

🍽️ Nutrition Facts (Per Serving)

Keyword Grilled Asparagus with Lemon and Feta