Healthy High Protein Cottage Cheese Baked Ziti
This Healthy High Protein Cottage Cheese Baked Ziti is creamy, comforting, and surprisingly light. Blended cottage cheese creates a rich, velvety sauce while boosting protein without sacrificing flavor. It’s a satisfying, wholesome twist on a classic baked pasta that’s perfect for meal prep or easy family dinners.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American, Italian
Servings 6
Calories 320 kcal
Cheese
- 1½ cups cottage cheese 2% or full fat
- 1½ cups shredded mozzarella
- ¼ cup grated parmesan
Protein (optional but recommended)
- 1 lb lean ground turkey or chicken
Seasoning
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper
Step 1: Cook the pasta
Bring a large pot of salted water to a boil.
Cook pasta until just al dente.
Drain and set aside.
Don’t overcook. The pasta will bake again.
Step 2: Cook the protein
Heat a skillet over medium heat.
Add ground turkey or chicken.
Cook until no longer pink.
Season with salt and pepper.
Drain extra liquid if needed.
Step 3: Blend the cottage cheese
Step 5: Assemble the ziti
Step 6: Add cheese and bake
Top with mozzarella and parmesan.
Cover with foil.
Bake for 25 minutes.
Uncover and bake 10 more minutes.
Let it rest for 10 minutes before serving.
📝 Notes
- Use whole wheat or high-protein pasta for extra nutrition
- Substitute cottage cheese with ricotta if preferred
- Add spinach or zucchini for more veggies
- Use low-sodium marinara to control salt
- Top with extra mozzarella for a golden crust
- Assemble ahead and refrigerate before baking
- Store leftovers in an airtight container up to 3 days
- Reheat gently in oven or microwave to retain creaminess
🍽️ Nutrition Facts (Per Serving)
Calories: 320 Carbohydrates: 38g Fiber: 5g Sugars: 6g Protein: 25g Fat: 10g Saturated Fat: 4g Cholesterol: 45mg Sodium: 450mg Potassium: 500mg Calcium: 200mg Iron: 3mg
Keyword Healthy High Protein Cottage Cheese Baked Ziti