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Honey roasted carrots served warm with crumbled goat cheese and thyme

Honey Roasted Carrots with Thyme and Goat Cheese

Honey Roasted Carrots with Thyme and Goat Cheese is a beautifully balanced side dish made with tender roasted carrots glazed in honey, fresh thyme, and a touch of olive oil. As they caramelize in the oven, the flavors deepen, creating a rich sweetness that pairs perfectly with creamy crumbles of goat cheese on top. This quick, elegant recipe is ideal for holidays, dinner parties, or easy weeknight meals and adds a vibrant, gourmet touch to any plate.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 240 kcal

Ingredients
  

  • 2 pounds carrots peeled and cut into even pieces
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • 3 ounces goat cheese crumbled
  • Optional: 1 teaspoon lemon zest or 1 teaspoon balsamic vinegar for extra flavor
  • Optional: 2 tablespoons chopped pistachios or walnuts for crunch

Instructions  

1. Prep the carrots

  • Heat your oven to 400°F (205°C).
  • Peel the carrots and cut them into even pieces. Smaller pieces cook faster and brown more.

2. Coat the carrots

  • Place the carrots on a baking sheet.
  • Add olive oil, honey, thyme, salt, and pepper.
  • Use your hands or a spoon to mix everything until the carrots look coated.

3. Roast

  • Spread the carrots out in a single layer.
  • Roast for 25–35 minutes.
  • Stir once halfway through.
  • The carrots should look golden, soft, and slightly caramelized.

4. Finish the dish

  • Move the carrots to a serving bowl or plate.
  • Sprinkle goat cheese on top while they’re warm.
  • Add lemon zest, a small drizzle of honey, or nuts if you want.

5. Serve

  • Serve warm with chicken, salmon, or any main dish you cook that day.

Video

Notes

📝 Notes

  • Use medium carrots for even roasting.
  • Substitute maple syrup for honey if needed.
  • Toss carrots well so honey and oil coat each piece.
  • Roast on a single layer for caramelized edges.
  • Add lemon zest for bright contrast before serving.
  • Use fresh thyme; dried needs less quantity.
  • Crumbled goat cheese added warm softens slightly—serve immediately.
  • Store leftovers in airtight container up to 4 days; reheat gently.

🍽️ Nutrition Facts (Per Serving)

Calories: 240 kcal; Carbohydrates: 24 g; Fiber: 4 g; Sugars: 14 g; Protein: 5 g; Fat: 14 g; Saturated Fat: 5 g; Cholesterol: 15 mg; Sodium: 220 mg; Potassium: 520 mg; Calcium: 100 mg; Iron: 0.8 mg.
Keyword Honey Roasted Carrots with Thyme and Goat Cheese